YÖKSİS Makale Veritabanı

The effect of harvest time and varieties on total phenolics,antioxidant activity and phenolic compounds of olive fruitand leaves

Evaluation of phenolic compounds antioxidant activities and fatty acid composition of Amanita ovoidea Bull Link in Turkey

Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan

Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains

Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains

Effect of microwave heating on phenolic compounds and fatty acidcomposition of cashew (Anacardium occidentale) nut and oil

Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars

Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars

A comparative study of bioactive compounds, antioxidant activity and phenolic compounds of melon (Cucumis melo L.) slices dehydrated by oven, microwave and infrared systems

Comparison of bioactive properties, phenolic compounds, and fatty acid profiles of outer and inner parts of blue-green moldy cheese

Comparison of bioactive properties, phenolic compounds, and fatty acid profiles of outer and inner parts of blue-green moldy cheese

The effects of germination and heating on bioactive properties, phenolic compounds and mineral contents of green gram seeds

Effect of drying on antioxidant activity, total phenol, mineral contents and phenolic compounds of guava (Psidium guajava L.) fruit

Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds

The influence of decoction and infusion methods and times on antioxidant activity, caffeine content and phenolic compounds of coffee brews

HPLC DAD analysis of phenolic compounds and antioxidant properties of Asphodeline lutea roots from Bulgaria and Turkey

HPLC DAD analysis of phenolic compounds and antioxidant properties of Asphodeline lutea roots from Bulgaria and Turkey

Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds

Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches

Bioactivities of Achillea phrygia and Bupleurum croceum based on the composition of phenolic compounds: In vitro and in silico approaches