YÖKSİS Makale Veritabanı

Influence of Harvesting Method on Essential Oil Composition, Antioxidant Activity, and Operational Efficiency in Anatolian Sage (Salvia fruticosa Mill.)

Solvent-Driven Variation in the Determination of Antioxidant Capacity and Oxidative Stress Indicators of Extra Virgin Olive Oils from the Aegean Region

Relationship between dietary habits and gut metabolome profile in Parkinson's disease: a case-control study