YÖKSİS Makale Veritabanı

Impact of carbon quantum dot nanoparticles on combustion, performance and emissions in diesel/microwave-assisted canola oil biodiesel blend

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

Dead Cell Discrimination with Red Emissive Carbon Quantum Dots from the Medicinal and Edible Herb Echinophora tenuifolia

Dead Cell Discrimination with Red Emissive Carbon Quantum Dots from the Medicinal and Edible Herb <i>Echinophora tenuifolia</i>

The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (Pinus pinea L.) seeds

Thermoluminescence and electron paramagnetic resonance study on black obsidian from Mt. Agri

Thermoluminescence and electron paramagnetic resonance study on black obsidian from Mt. Ağrı

Thermoluminescence and electron paramagnetic resonance study on black obsidian from Mt. Ağrı