YÖKSİS Makale Veritabanı

Japanese quail meat quality Characteristics heritabilities and genetic correlations with some slaughter traits

Sunflower oil supplementation alters meat quality but not performance of growing partridges (Alectoris chukar)

Sunflower oil supplementation alters meat quality but not performance of growing partridges Alectoris chukar

Sunflower oil supplementation alters meat quality but not performance of growing partridges Alectoris chukar

The effect of maternal nutrition level during mid gestation on postnatal muscle fibre composition and meat quality in lambs

Sunflower oil supplementation alters meat quality but not performance of growing partridges i Alectoris chukar i title

Effects of Zinc Amino Acid Complex Supplementation on Welfare, Carcass Traits, Tibia Health, Meat Quality and Myopathies in Broilers

Effects of Xylanase and Protease Supplementation on Growth Performance, Meat Quality, Gut Health, Cecal Fermentation, and Bone Traits in Broiler Chickens

Effect of the tumbling process and kappa-carrageenan usage on the quality characteristics of meat loaf

Effect of the Tumbling Process and Kappa-Carrageenan Usage on the Quality Characteristics of Meat Loaf

Effect of the tumbling process and kappa-carrageenan usage on the quality characteristics of meat loaf

Comparison of Egg External Quality Characteristics of Meat and Laying Type Quails by Using Mathematical Formulas

Efficacy of mono- and multistrain synbiotics supplementation in modifying performance, caecal fermentation, intestinal health, meat and bone quality, and some blood biochemical indices in broilers

Quality Preservation Potential of Tanacetum macrophyllum Extract in Refrigerated Meat Products: Antioxidant and Molecular Investigation

Identification of regional soil quality factors and indicators:a case study on an alluvial plain (central Turkey)

Comparison of litter quality, performance, and some welfare parameters of broilers reared on the sepiolite-supplemented paper waste sludge

Limonene Functionalization of Recycled PAN Nanofibers for Chicken Breast Meat Preservation

Limonene Functionalization of Recycled PAN Nanofibers for Chicken Breast Meat Preservation

Limonene Functionalization of Recycled PAN Nanofibers for Chicken Breast Meat Preservation

Effects of preslaughter fasting on pH and bacterial contamination in Akkaraman and Anatolian Merino sheep