YÖKSİS Makale Veritabanı

EFFECT OF GIBBERELLIC ACID ON GERMINATION AND SEEDLING GROWTH OF BARLEY UNDER NACL-INDUCED SALINITY

The role of malting and germination times on the distribution of bioactive compounds and antioxidant activities of barley grains

Assessment of Some Physical Properties and Germination Characteristics of Ereğli and Kırıkhan Local Population Black Carrot Seeds

The role of germination and boiling processes on bioactive properties, fatty acids, phenolic profile and element contents of hemp seeds and oils

The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts

The role of germination on changes in bioactive properties, fatty acids and biogenic element profiles of tigernut tubers germinated at different times

Effect of heating and germination on bioactive properties, phenolic compounds, fatty acid and mineral contents of quinoa (Chenopodium quinoa Willd.) seeds

The role of germinating, roasting and boiling on bioactive properties, fatty acid, phenolic components and biogenic element contents of soybean seeds

Effects of fall-spring cement applications on soil physico-mechanical quality of seed bed and seedling emergence

Effects of fall-spring cement applications on soil physico-mechanical quality of seed bed and seedling emergence

The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds