AVİD — Akademik Veri İzleme ve Değerlendirme

Scopus WoS Q3 ★ Oto SCI-Expanded Hakemli

The determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic

Journal of Elementology · 2023 · Cilt 28 · Sayı 4

Cynara Artichoke Local varieties UPOV Phenolic Flavonoid

PROFESÖR MUSTAFA PAKSOY 9 yazar 1 Scopus atıf 1 WoS atıf İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SSCI Hakemli

Flavonoid Glycosides from Centaurea pseudoscabiosa subsp pseudoscabiosa from Turkey

Phytochemistry · 2002 · Cilt 61 · Sayı 4

PROFESÖR YAVUZ BAĞCI · PROFESÖR KUDDİSİ ERTUĞRUL 7 yazar 43 Scopus atıf 41 WoS atıf İngilizce DOI Detay

SSCI Hakemli

Flavonoid glycosides from Centaurea pseudoscabiosa subsp pseudoscabiosa from Turkey

Phytochemıstry · 2002 · Sayı 61

PROFESÖR YAVUZ BAĞCI 7 yazar İngilizce Detay

Q1 ★ Oto SSCI 🌍 Uluslararası Hakemli

Flavonoid glycosides from Centaurea pseudoscabiosa subsp pseudoscabiosa from Turkey

Phytochemistry · 2002 · Cilt 61 · Sayı 4 · İNGİLTERE

PROFESÖR YAVUZ BAĞCI 7 yazar İngilizce Detay

Indexing, TÜRKİYE ATIF DİZİNİ, Google… Hakemli

Flavonoid-Associated Direct Loss of Rotavirus Antigen/Antigen Activity in Cell-Free Suspension

"Journal of Medicinally Active Plants · 2013 · Cilt 2 · Sayı 2

1 akademisyen 7 yazar İngilizce DOI Detay

Q4 SCI-Expanded Hakemli

Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. Wickens

Biochemical Systematics and Ecology · 2021 · Cilt 94

HPLC-MS Enzyme inhibitors Antioxidant Phenolic Flavonoid

PROFESÖR GÖKHAN ZENGİN 11 yazar İngilizce DOI Detay

Scopus Q4 SCI-Expanded Hakemli

Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. &Wickens

Biochemical Systematics and Ecology · 2021 · Cilt 94 · Sayı 104203

SYMPHYTUM AİNTABİCUM PHENOLİC FLAVONOİD HPLC-MS ANTİOXİDANT

PROFESÖR GÖKHAN ZENGİN 11 yazar 15 Scopus atıf Teşvik 0,4 İngilizce DOI Detay

Q2 SCI-Expanded Hakemli

Effects of the Flavonoid Rutin and Monensin on In Vitro Rumen Fermentation of Total Mixed Rations Differing in Forage-to-Concentrate Ratio

Fermentation · 2026 · Cilt 12

ARAŞTIRMA GÖREVLİSİ ZEKERİYA SAFA İNANÇ · DOÇENT OĞUZHAN KAHRAMAN · PROFESÖR MUSTAFA SELÇUK ALATAŞ 9 yazar Teşvik 1,6 Türkçe DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (Pinus pinea L.) seeds

Journal of Food Measurement and Characterization · 2025 · Cilt 19 · Sayı 1

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 6 yazar 10 Scopus atıf 9 WoS atıf Teşvik 2,4 İngilizce DOI Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic

Polish Society for Magnesium Research · 2023 · Cilt 28 · Sayı 4

sebze

PROFESÖR MUSTAFA PAKSOY 8 yazar 1 Scopus atıf 1 WoS atıf Teşvik 0,6 Türkçe DOI Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic

Polish Society for Magnesium Research · 2023 · Sayı 4

PROFESÖR MUSTAFA PAKSOY · PROFESÖR ÖNDER TÜRKMEN 8 yazar 1 Scopus atıf 1 WoS atıf Teşvik 0,6 İngilizce DOI Detay

Scopus Açık Erişim Q2 SCI-Expanded Hakemli

Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants

Plant Foods for Human Nutrition · 2025 · Cilt 55 · Sayı 88

DOKTOR ÖĞRETİM ÜYESİ NEJDET ŞEN 6 yazar 3 Scopus atıf Teşvik 2,4 İngilizce DOI Detay

FSTA Hakemli

Some chemical properties fatty acid composition andmineral contents of Diplotaxis tenuifolia seed and oil

American Journal of Essential Oils and Natural Products · 2016 · Cilt 4 · Sayı 2

D.tenuifolia mineral ICP-AES oil phenol flavonoid fatty acid GC

DOKTOR ÖĞRETİM ÜYESİ NUR KOÇ KOYUN 6 yazar Teşvik 9,0 İngilizce Detay

INDEX COPERNICUS Hakemli

Some chemical properties fatty acid composition and mineral contents of Diplotaxis tenuifolia seed and oil

American Journal of Essential Oils and Natural Products · 2016

D. tenuifolia mineral oil flavonoid

PROFESÖR RAMAZAN ACAR 6 yazar Teşvik 9,0 İngilizce Detay

Q3 ★ Oto SSCI Hakemli

Mineral Contents and Bioactive Properties of Centaurea spp Leave and Seeds

Iranian Journal of Chemistry and Chemical Engineering · 2015 · Cilt 34 · Sayı 4

Centaurea Leave and seeds Mineral Anthocyanin Total phenol Flavonoid

ÖĞRETİM GÖREVLİSİ MUSTAFA ÇELİK 7 yazar Teşvik 1,7 İngilizce Detay

Scopus WoS Q2 ★ Oto SCOPUS Hakemli

3',4'-Dihydroxyflavonol (DiOHF) prevents DNA damage, lipid peroxidation and inflammation in ovarian ischaemia-reperfusion injury of rats

Journal of obstetrics and gynaecology · 2022 · Cilt 42 · Sayı 2

PROFESÖR ABDULKERİM KASIM BALTACI 6 yazar 9 Scopus atıf 8 WoS atıf Teşvik 1,0 Türkçe DOI Detay

Scopus WoS Q2 ★ Oto Scopus Hakemli

3',4'-Dihydroxyflavonol (DiOHF) prevents DNA damage, lipid peroxidation and inflammation in ovarian ischaemia-reperfusion injury of rats

J Obstet Gynaecol · 2022 · Cilt 42 · Sayı 2

PROFESÖR RASİM MOĞULKOÇ 6 yazar 9 Scopus atıf 8 WoS atıf Teşvik 1,0 Türkçe DOI Detay

Scopus WoS Açık Erişim Q1 SCI-Expanded Hakemli

UHPLC-MS Characterization and Biological Insights of Different Solvent Extracts of Two Achillea Species (A. aleppica and A. santolinoides) from Turkey

Antioxidants · 2021 · Cilt 10 · Sayı 8

PROFESÖR EVREN YILDIZTUGAY 9 yazar 29 Scopus atıf 28 WoS atıf Teşvik 2,0 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovata var herbacea) seed oils

Journal of Food Processing and Preservation · 2021 · Cilt 45 · Sayı 6

DOÇENT NURHAN USLU 7 yazar 14 Scopus atıf 13 WoS atıf Teşvik 1286,0 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan

Journal of Food Processing and Preservation · 2022 · Cilt 46 · Sayı 1

DOÇENT NURHAN USLU 6 yazar 16 Scopus atıf 15 WoS atıf Teşvik 15,0 İngilizce DOI Detay

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