AVİD — Akademik Veri İzleme ve Değerlendirme

Scopus WoS Q3 SCI-Expanded Hakemli

The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds

Waste and Biomass Valorization · 2025 · Cilt 16 · Sayı 8

DOÇENT NURHAN USLU 5 yazar 1 Scopus atıf 1 WoS atıf Teşvik 1,8 İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 ★ Oto SCI-Expanded Hakemli

Evaluation of antioxidant potential of two Daphne species D gnidioides and D pontica from Turkey

Emirates Journal of Food and Agriculture · 2015 · Cilt 27

PROFESÖR GÖKHAN ZENGİN 4 yazar 17 Scopus atıf 14 WoS atıf Teşvik 18,0 İngilizce DOI Detay

Scopus WoS Açık Erişim SCI-Expanded Hakemli

Evaluation of antioxidant potential of two Daphne species D gnidioides and D pontica from Turkey

Emirates Journal of Food and Agriculture · 2015 · Cilt 17 · Sayı 1

1 akademisyen 4 yazar 17 Scopus atıf 14 WoS atıf Teşvik 6,0 İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 SCI-Expanded Hakemli

UHPLC-MS Characterization and Biological Insights of Different Solvent Extracts of Two Achillea Species (A. aleppica and A. santolinoides) from Turkey

Antioxidants · 2021 · Cilt 10 · Sayı 8

PROFESÖR EVREN YILDIZTUGAY 9 yazar 29 Scopus atıf 28 WoS atıf Teşvik 2,0 İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI Hakemli

Assessment of the antioxidant potential and fatty acid composition of four Centaurea L taxa from Turkey

Food Chemistry · 2013 · Cilt 141 · Sayı 1

PROFESÖR GÖKHAN ZENGİN 5 yazar 79 Scopus atıf 74 WoS atıf İngilizce DOI Detay

Scopus WoS SCI-Expanded Hakemli

Assessment of the antioxidant potential and fatty acid composition of four Centaurea L taxa from Turkey

Food Chemistry · 2013 · Cilt 141 · Sayı 1

1 akademisyen 5 yazar 79 Scopus atıf 74 WoS atıf İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovata var herbacea) seed oils

Journal of Food Processing and Preservation · 2021 · Cilt 45 · Sayı 6

DOÇENT NURHAN USLU 7 yazar 14 Scopus atıf 13 WoS atıf Teşvik 1286,0 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 ★ Oto SCI-Expanded Hakemli

The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels

Journal of Oleo Science · 2024 · Cilt 73 · Sayı 12

DOÇENT NURHAN USLU 5 yazar 2 Scopus atıf 2 WoS atıf Teşvik 0,9 İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels

Journal of Oleo Science · 2024 · Cilt 73

almond phenolics

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 2 Scopus atıf 2 WoS atıf Teşvik 1,8 Türkçe DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations

Waste and Biomass Valorization · 2024 · Cilt 15

date seed bread phenolics

PROFESÖR MEHMET MUSA ÖZCAN 4 yazar 3 Scopus atıf 4 WoS atıf Teşvik 4,1 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction

Erwerbs-Obstbau · 2023 · Cilt 65 · Sayı 1

PROFESÖR ÖZDEN ÖZTÜRK 3 yazar 10 Scopus atıf 7 WoS atıf Teşvik 5,4 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan

Journal of Food Processing and Preservation · 2022 · Cilt 46 · Sayı 1

DOÇENT NURHAN USLU 6 yazar 16 Scopus atıf 15 WoS atıf Teşvik 15,0 İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI Hakemli

A Study on Antioxidant Capacities and Fatty Acid Compositions of Two Daphne Species from Turkey New Sources of Antioxidants and Essential Fatty Acids

Journal of Food Biochemistry · 2013 · Cilt 37 · Sayı 6

PROFESÖR GÖKHAN ZENGİN 5 yazar 24 Scopus atıf 19 WoS atıf İngilizce DOI Detay

Scopus Açık Erişim Q3 ★ Oto TR DİZİN Hakemli

Fatty Acid Composition, Antioxidant, and Enzyme Inhibition Activities of Cachrys Crassiloba (Boiss.) Meikle Fruit and Leaf Extracts

Journal of the Turkish Chemical Society Section A: Chemistry · 2024 · Cilt 11 · Sayı 2

ARAŞTIRMA GÖREVLİSİ TUĞSEN BÜYÜKYILDIRIM · PROFESÖR YAVUZ BAĞCI · ARAŞTIRMA GÖREVLİSİ MUHAMMED RAŞİT BAKIR 4 yazar 2 Scopus atıf Türkçe DOI Detay

Scopus Açık Erişim Q3 ★ Oto SCOPUS Hakemli

Fatty Acid Composition, Antioxidant, and Enzyme Inhibition Activities of Cachrys Crassiloba (Boiss.) Meikle Fruit and Leaf Extracts

Journal of the Turkish Chemical Society Section A: Chemistry · 2024 · Cilt 11

PROFESÖR YAVUZ BAĞCI · PROFESÖR NURANİYE ERUYGUR 4 yazar 2 Scopus atıf Teşvik 2,7 Türkçe DOI Detay

Scopus Açık Erişim Q3 ★ Oto scopus Hakemli

Fatty Acid Composition, Antioxidant, and Enzyme Inhibition Activities of Cachrys Crassiloba (Boiss.) Meikle Fruit and Leaf Extracts

Journal of the Turkish Chemical Society Section A: Chemistry · 2024 · Cilt 11

Apiaceae Cachrys Antioxidant activity

PROFESÖR YAVUZ BAĞCI 4 yazar 2 Scopus atıf Teşvik 27,0 İngilizce DOI Detay

Scopus Açık Erişim Q3 ★ Oto TR DİZİN Hakemli

Fatty Acid Composition, Antioxidant, and Enzyme Inhibition Activities of Cachrys Crassiloba (Boiss.) Meikle Fruit and Leaf Extracts

Journal of the Turkish Chemical Society Section A: Chemistry · 2024 · Cilt 11 · Sayı 2

PROFESÖR YAVUZ BAĞCI · ARAŞTIRMA GÖREVLİSİ MUHAMMED RAŞİT BAKIR 4 yazar 2 Scopus atıf Türkçe DOI Detay

Scopus WoS Q1 ★ Oto SCI-Expanded Hakemli

Enzyme inhibitory and antioxidant activities of Nerium oleander L. flower extracts and activity guided isolation of the active components

Industrial Crops and Products · 2018 · Cilt 112

PROFESÖR GÖKHAN ZENGİN 8 yazar 37 Scopus atıf 36 WoS atıf İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Enzyme inhibitory and antioxidant activities of Nerium oleander L. flower extracts and activity guided isolation of the active components

Industrial Crops and Products · 2018 · Cilt 112

PROFESÖR GÖKHAN ZENGİN 7 yazar 37 Scopus atıf 36 WoS atıf Teşvik 2,6 İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI Hakemli

Enzyme inhibitory and antioxidant activities of Nerium oleander L. flower extracts and activity guided isolation of the active components

INDUSTRIAL CROPS AND PRODUCTS · 2018 · Cilt 112 · Sayı null

Nerium oleander Oleander Antioxidant Enzyme inhibitory Oleanolic acid beta-Sitosterol ALZHEIMERS-DISEASE METHANOLIC EXTRACT

PROFESÖR GÖKHAN ZENGİN 6 yazar 37 Scopus atıf 36 WoS atıf İngilizce DOI Detay

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