YÖKSİS Makale Veritabanı

Effect of enriching with fermented green olive pulp on bioactive compounds, antioxidant activities, phenolic compounds, fatty acids and sensory properties of wheat bread

Evaluation of Correlations Between Nutrients, Fatty Acids, Heavy Metals, and Deoxynivalenol in Corn (Zea mays L.)

A Novel Approach for Determination of Free Fatty Acids in Vegetable Oils by a Flow Injection System with Manual Injection

A Novel Approach for Determination of Free Fatty Acids in Vegetable Oils by a Flow Injection System with Manual Injection

Quantification of fatty acids sterols and tocopherols turpentine Pistacia terebinthus Chia wild growing in Turkey

Determinaton of saturated and unsaturated fatty acids by Gas Chromatography in Linseed Linum usitatissimum L genotypes

Fatty acids mineral contents total phenol antioxidant activity and proximate analyses of Nigella sativa seed cake and seed cake oil

Determination of Saturated and Unsaturated Fatty Acids by Gas Chromatography in Linseed Linum usitatissimum L Genotypes

A Study on Antioxidant Capacities and Fatty Acid Compositions of Two Daphne Species from Turkey New Sources of Antioxidants and Essential Fatty Acids

Fatty acids minerals contents total phenol antioxidant activity and proximate analyses of Nigella sativa seed cake and seed cake oil

Fatty acids minerals contents total phenol antioxidant activity and proximate analyses of Nigella sativa seed cake and seed cake oil

Fatty acids minerals contents total phenol antioxidant activity and proximate analyses of Nigella sativa seed cake and seed cake oil

Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction

Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds

Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds

Monitoring of changes in physico-chemical properties, fatty acids and phenolic compounds of unroasted and roasted sunflower oils obtained by enzyme and ultrasonic extraction systems

Comparison of bioactive properties, phenolic compounds, and fatty acid profiles of outer and inner parts of blue-green moldy cheese

Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds

The Effects of Dietary Flaxseed Oil Supplementations on Fatty Acids Composition of The Yolks in Quail Coturnix Coturnix Japonica Eggs

The Effects of Dietary Flaxseed Oil Supplementations on Fatty Acids Composition of The Yolks in Quail (Coturnix Coturnix Japonica) Eggs