YÖKSİS Makale Veritabanı

Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction

Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction

Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder

Egg quality traits, chemical analysis and fatty acid composition in chukar partridges supplemented with garlic and onion powder

Orange seeds as juice solid waste: microwave and oven roasting, composition, bioactive properties, fatty acid profiles and principal component analysis

Physico‑chemical properties, tocopherol contents, fatty acid composition and phenolic compounds of olive oil as affected by papain and cellulase application

The effect of fermentation with different additives on bioactive compounds, antioxidant activity, phenolic component, fatty acid composition and mineral substance contents of capers fruits

The effect of fermentation with different additives on bioactive compounds, antioxidant activity, phenolic component, fatty acid composition and mineral substance contents of capers fruits

Optimization of an Acid-Catalyzed Direct Extraction-Methylation Method of Lipid Residues in Archaeological Vessels by Experimental Design and Response Surface Methodology

Effect of Irrigation Regime on Chemical, Physico-Chemical, and Functional Properties of Melon Fruits and Seeds

Effect of Irrigation Regime on Chemical, Physico-Chemical, and Functional Properties of Melon Fruits and Seeds

The effect of sesame seed processing steps on bioactive properties, nutraceutics and mineral contents of sesame seed, sesame paste (tehina) and oils