YÖKSİS Makale Veritabanı

Evaluation of Eating Attitudes and Body Composition of University Students.

QUALITATIVE ANALYSIS OF THE EFFECTS OF KAOLIN, SILICA AND FRIT ON GLOOPY GLAZE COMPOSITION AT 1200°C

Body composition, core stability, flexibility, balance, and psychological status in female athletes with primary dysmenorrhea

Evaluation of the Effects of Smoking Cessation on Depression Symptoms, Sleep Quality, Pulmonary Function Test and Body Composition Analysis

Influence of Harvesting Method on Essential Oil Composition, Antioxidant Activity, and Operational Efficiency in Anatolian Sage (Salvia fruticosa Mill.)

Phytochemical composition, antioxidant potential, and inhibitory activity on enzymes associated with carbohydrate metabolism and skin whitening with molecular docking of ten Achillea taxa

Phytochemical composition, antioxidant potential, and inhibitory activity on enzymes associated with carbohydrate metabolism and skin whitening with molecular docking of ten Achillea taxa

Green synthesis of carbon nano dot/TiO2 composites from hazelnut shells for enhanced visible-light photocatalytic activity

Lipid oxidation and antioxidant properties of propolis collected in different regions of Turkey

Multifunctional Bioactivities of Button Mushroom Agaricus bisporus (Agaricomycetes) Extracts: From Phenolic Content to Antiviral Action Against HRSV and HSV-1

From parasitism to bioactivity: Metabolomic profiling and biological activity evaluation of Cuscuta campestris haustoria and flowers

Phenolics, antioxidant potential, and enzyme inhibition capacity in leaf and flower of Hesperis thyrsoidea Boiss.

Polygon-Aware Deep Learning Framework for Meal-Level Nutrition Estimation from Food Images

Beyond Psychological Trauma: Associations of Nutritional Status with Depression in Child and Adolescent Victims of Crime

Guar bean (Cyamopsis tetragonoloba): evaluation as an alternative forage source in ruminants

Assessment of bacterial and fungal profiles in fermented sucuk production using high‐throughput sequencing: influence of ripening conditions and starter culture addition

Effect of Austempering Temperature and Mn/Ni/Mo Modification on Microstructure and Mechanical Properties of Ductile Cast Iron

Sustainable Nixtamalization of Wheat Bran by Microwave Processing and Eggshell‐Derived Calcium Citrate

Reducing Energy Use and Greenhouse Gas Emissions Through Input Optimization in Türkiye

Reducing energy use and greenhouse gas emissions through ınput optimization in Türkiye