AVİD — Akademik Veri İzleme ve Değerlendirme

Scopus WoS Q2 SCI Hakemli

Rapid determination of adulteration of clove essential oil with benzyl alcohol and ethyl acetate: Towards quality control analysis by FTIR with chemometrics

VIBRATIONAL SPECTROSCOPY · 2022 · Cilt 118

Adulteration Benzyl alcohol Ethyl acetate Chemometrics Clove essential oil FTIR spectroscopy

ARAŞTIRMA GÖREVLİSİ MUHAMMED RAŞİT BAKIR 5 yazar 35 Scopus atıf 31 WoS atıf Teşvik 2,9 Türkçe DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Application of ATR-FTIR spectroscopy in tandem with chemometrics for assessing the firing conditions of Hellenistic and Roman ceramic shards excavated from the ancient city of Stratonikeia in South…

Microchemical Journal · 2021 · Cilt 162

Ceramic Chemometrics Firing temperature FTIR spectroscopy Mineral characterization PCA

DOÇENT İLKER IŞIK · DOÇENT İSMAİL TARHAN 3 yazar 18 Scopus atıf 15 WoS atıf Teşvik 14,4 İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 ★ Oto SCI Hakemli

Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR

FOODS · 2019 · Cilt 8 · Sayı 4

Salvia seed GC-MS FTIR volatile content chemometrics HCA PCA

PROFESÖR ERAY TULUKCU 3 yazar 47 Scopus atıf 44 WoS atıf Teşvik 2,7 Türkçe DOI Detay

Q4 ★ Oto TR DİZİN Hakemli

Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics

Selcuk Journal of Agriculture and Food Sciences · 2022 · Cilt 36 · Sayı 3

DOKTOR ÖĞRETİM ÜYESİ ÖZCAN ÇATALTAŞ 2 yazar Teşvik 3,6 İngilizce DOI Detay

Q4 ★ Oto TR DİZİN Hakemli

Determination of the ADF and IVOMD Content of Sugarcane Using Near Infrared Spectroscopy Coupled with Chemometrics

Selcuk Journal of Agriculture and Food Sciences · 2022 · Cilt 36 · Sayı 3

yakın kızıl ötesi spektrgorafi

DOÇENT KEMAL TÜTÜNCÜ 2 yazar Teşvik 3,6 İngilizce DOI Detay

Scopus WoS Q1 ★ Oto AHCI Hakemli

The study of Middle Bronze Age pottery from Yassıtepe Höyük site in İzmir, Turkey, by FTIR and XRD with chemometrics

Journal of Archaeological Science: Reports · 2022 · Cilt 42

DOÇENT İSMAİL TARHAN 3 yazar 11 Scopus atıf 10 WoS atıf Teşvik 5,4 İngilizce DOI Detay

Scopus WoS Açık Erişim Q4 SCI-Expanded Hakemli

An archaeometric study of the Konya basin metallic ware through FTIR and XRD analysis with chemometrics: Central Anatolian Early Bronze Age ceramics

ARCHAEOMETRY · 2023 · Cilt 65 · Sayı 1

DOÇENT İSMAİL TARHAN 4 yazar 11 Scopus atıf 10 WoS atıf Teşvik 2,0 İngilizce DOI Detay

Scopus WoS Q3 ★ Oto SCI-Expanded Hakemli

Rapid determination of adulteration of clove essential oil with benzyl alcohol and ethyl acetate: Towards quality control analysis by FTIR with chemometrics

Elsevier BV · 2022 · Cilt 118

PROFESÖR HÜSEYİN KARA 5 yazar 35 Scopus atıf 31 WoS atıf Teşvik 0,9 Türkçe DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Rapid determination of adulteration of clove essential oil with benzyl alcohol and ethyl acetate: Towards quality control analysis by FTIR with chemometrics

Vibrational Spectroscopy · 2022 · Cilt 118

DOÇENT İSMAİL TARHAN · ARAŞTIRMA GÖREVLİSİ MUHAMMED RAŞİT BAKIR 5 yazar 35 Scopus atıf 31 WoS atıf İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Investigation of new analysis methods for simultaneous and rapid identification of five different microplastics using ATR-FTIR spectroscopy and chemometrics

Environmental Pollution · 2024 · Cilt 362

DOÇENT İSMAİL TARHAN 2 yazar 9 Scopus atıf 9 WoS atıf Teşvik 14,4 İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 ★ Oto SCI Hakemli

Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR

FOODS · 2019 · Cilt 8 · Sayı 4

Salvia seed GC-MS FTIR volatile content chemometrics HCA PCA ADULTERATION

PROFESÖR ERAY TULUKCU 3 yazar 47 Scopus atıf 44 WoS atıf Teşvik 8,6 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

A comprehensive and innovative chemometric approach: Archaeometric analysis of the sherds from the Neolithic Period to the Chalcolithic and early Bronze Age with the full deployment of FTIRs molecu…

Vibrational Spectroscopy · 2024 · Cilt 134

DOÇENT İSMAİL TARHAN 5 yazar Teşvik 2,9 İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 ★ Oto SCI-Expanded Hakemli

Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering different absorption modes

International Journal of Food Properties · 2017 · Cilt 20 · Sayı 1

Calibration model Chemometry Extra virgin olive oil Fourier transform infrared spectroscopy Free fatty acid

DOÇENT İSMAİL TARHAN · PROFESÖR HÜSEYİN KARA 3 yazar 50 Scopus atıf 45 WoS atıf Teşvik 12,0 İngilizce DOI Detay

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