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Scopus WoS Açık Erişim Q3 ★ Oto ESCI Hakemli

Characterization and evaluation of the antimicrobial properties of algal alginate; a potential natural protective for cosmetics

Journal of Research in Pharmacy · 2022

DOKTOR ÖĞRETİM ÜYESİ MERVE GÖKŞİN KARAASLAN TUNÇ 10 yazar 17 Scopus atıf 16 WoS atıf Türkçe DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Inclusion complexes of water-soluble calix[n]arenes with quercetin: preparation, characterization, water solubility, and antioxidant features

MONATSHEFTE FUR CHEMIE · 2022 · Cilt 153 · Sayı 2

Antioxidant activity Calixarenes Drug research Inclusion compounds Quercetin

DOKTOR ÖĞRETİM ÜYESİ PEMBEGÜL UYAR ARPACI 6 yazar 6 Scopus atıf 5 WoS atıf Teşvik 1,5 Türkçe DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Inclusion complexes of water-soluble calix[n]arenes with quercetin: preparation, characterization, water solubility, and antioxidant features

Monatshefte für Chemie - Chemical Monthly · 2022 · Cilt 153

PROFESÖR ELİF ÖZYILMAZ 6 yazar 6 Scopus atıf 5 WoS atıf Teşvik 1,5 Türkçe DOI Detay

TR DİZİN Hakemli

Synthesis and Characterization of Novel Calix [4] arene Schiff Base Derivatives and Cytotoxicity Effect Evaluation on Cancer Cell Lines

Cumhuriyet Science Journal · 2022 · Cilt 43

PROFESÖR MUSTAFA YILMAZ 6 yazar Teşvik 0,8 Türkçe Detay

TR DİZİN Hakemli

Synthesis and Characterization of Novel Calix[4]arene Schiff Base Derivatives and Cytotoxicity Effect Evaluation on Cancer Cell Lines

Cumhuriyet Science Journal · 2022 · Cilt 43 · Sayı 4

PROFESÖR AHMET KOÇAK 6 yazar Teşvik 0,8 İngilizce DOI Detay

TR DİZİN Hakemli

Synthesis and Characterization of Novel Calix[4]arene Schiff Base Derivatives and Cytotoxicity Effect Evaluation on Cancer Cell Lines

Cumhuriyet Science Journal · 2022 · Cilt 43 · Sayı 4

DOKTOR ÖĞRETİM ÜYESİ AYŞEN IŞIK 6 yazar Teşvik 0,8 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Chemical characterization, anti-oxidant and anti-enzymatic properties of extracts from two Silene species: A focus on different plant parts and extraction methods

Process Biochemistry · 2022 · Cilt 116

PROFESÖR EVREN YILDIZTUGAY 6 yazar 14 Scopus atıf 13 WoS atıf Teşvik 2,4 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Synthesis and Characterization of Copper‐Nanoflowers with the Utilization of Medicinal Plant Extracts for Enhanced Various Enzyme Inhibitory Activities

Chemistry & Biodiversity · 2022 · Cilt 19 · Sayı 11

DOÇENT FATMA AYAZ 6 yazar 11 Scopus atıf 13 WoS atıf Teşvik 1,5 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Synthesis and Characterization of Copper‐Nanoflowers with the Utilization of Medicinal Plant Extracts for Enhanced Various Enzyme Inhibitory Activities

Chemistry & Biodiversity · 2022 · Cilt 19 · Sayı 11

DOKTOR ÖĞRETİM ÜYESİ CEYLAN DÖNMEZ 6 yazar 11 Scopus atıf 13 WoS atıf Teşvik 1,5 Türkçe DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability

Food Chemistry · 2022 · Cilt 368 · Sayı 130782

PROFESÖR EVREN YILDIZTUGAY 12 yazar 37 Scopus atıf 37 WoS atıf Teşvik 1,5 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Synthesis and Characterization of Copper\u2010Nanoflowers with the Utilization of Medicinal Plant Extracts for Enhanced Various Enzyme Inhibitory Activities

Chemistry &amp; Biodiversity · 2022 · Cilt 19

PROFESÖR NURANİYE ERUYGUR 6 yazar 11 Scopus atıf 13 WoS atıf Teşvik 15,0 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Orto-hydroxy bioactive schiff base compounds: Design, comprehensive characterization, photophysical properties and elucidation of antimicrobial and mutagenic potentials

Bioorganic Chemistry · 2022 · Cilt 119 · Sayı 105507

PROFESÖR AHMET UYSAL 6 yazar 22 Scopus atıf 22 WoS atıf Teşvik 3,0 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Ortho-hydroxy bioactive schiff base compounds: Design, comprehensive characterization, photophysical properties and elucidation of antimicrobial and mutagenic potentials

Bioorganic Chemistry · 2022 · Cilt 119

DOKTOR ÖĞRETİM ÜYESİ MUSTAFA KUL 6 yazar 22 Scopus atıf 22 WoS atıf Türkçe DOI Detay

Scopus WoS Q1 ★ Oto SCI-Expanded Hakemli

Ortho-hydroxy bioactive schiff base compounds: Design, comprehensive characterization, photophysical properties and elucidation of antimicrobial and mutagenic potentials

Elsevier BV · 2022 · Cilt 119

DOÇENT ASLIHAN YILMAZ OBALI 6 yazar 22 Scopus atıf 22 WoS atıf Teşvik 0,8 Türkçe DOI Detay

Scopus WoS Açık Erişim Q1 ★ Oto SCI-Expanded Hakemli

An Integrated NMR, LC-DAD-MS, LC-QTOF Metabolomic Characterization of Sartoria hedysaroides: Correlation of Antioxidant and Enzyme Inhibitory Activity with Chemical Composition by Multivariate Data…

Antioxidants · 2022 · Cilt 11 · Sayı 1

PROFESÖR EVREN YILDIZTUGAY 9 yazar 6 Scopus atıf 7 WoS atıf Teşvik 0,5 İngilizce DOI Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Synthesis, characterization, molecular docking, dynamics simulations, and in silico absorption, distribution, metabolism, and excretion (ADME) studies of new thiazolylhydrazone derivatives as butyr…

Zeitschrift für Naturforschung C , 2022 · 2022 · Cilt 77

DOKTOR ÖĞRETİM ÜYESİ AYŞEN IŞIK 7 yazar 16 Scopus atıf 14 WoS atıf Teşvik 0,6 Türkçe DOI Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Synthesis, characterization, molecular docking, dynamics simulations, and in silico absorption, distribution, metabolism, and excretion (ADME) studies of new thiazolylhydrazone derivatives as butyr…

Zeitschrift für Naturforschung C · 2022 · Cilt 77

PROFESÖR AHMET KOÇAK 7 yazar 16 Scopus atıf 14 WoS atıf Teşvik 0,6 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages

Journal of Food Measurement and Characterization · 2022 · Cilt 16 · Sayı 1

DOÇENT NURHAN USLU 6 yazar 5 Scopus atıf 5 WoS atıf Teşvik 15,0 İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages

Journal of Food Measurement and Characterization · 2022

spice oxidation packaging

PROFESÖR MEHMET MUSA ÖZCAN 6 yazar Türkçe Detay

Scopus Q2 SCI-Expanded Hakemli

Comprehensive approaches on chemical composition and biological properties of Daphne pontica L. extracts

PLANT BIOSYSTEMS · 2022 · Cilt 156 · Sayı 1

PROFESÖR GÖKHAN ZENGİN 7 yazar 8 Scopus atıf Teşvik 2,1 İngilizce DOI Detay

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