YÖKSİS Makale Veritabanı

Effects of magnesium sources and levels on performance, carcass traits and meat quality in broiler

Effects of Magnesium Sources and Levels on Performance, Carcass Traits and Meat Quality in Broiler

Detection of vancomycin-resistant enterococci in samples from broiler flocks and houses in Turkey

Detection of vancomycin-resistant enterococci in samples from broiler flocks and houses in Turkey

A review of black soldier fly (Hermetia illucens) as a potential alternative protein source in broiler diets

Effects of Sepiolite Usage in Broiler Diets on Performance CarcassTraits and Some Blood Parameters

A mathematical model for estimation of optimum broiler production period under the economic conditions of Turkey

Effects of Granite Grit Supplementation to Broiler Diets on Performance and Carcass Characteristics

Histological, Histochemical and Immunohistochemical Investigations on the Developing Small Intestines of Broiler Embryos

Histological histochemical and immunohistochemical investigations on the developing small intestines of broiler embryos

İmmun Sistemi Baskılanmış ve Uyarılmış Broiler Civcivlerde Kutanöz Bazofil Aşırı Duyarlılık Reaksiyonu

Effect of Different Pasture Plants on Carcass Yield and Some Carcass Part Weights in Free System Broiler Breeding

Effects of İncreasing Zinc Supplementation on Growth and Thyroid Gland Function and Histology in Broiler Chicks

Effect of chromium and magnesium supplementation in broiler diets on body weight and some blood parameters

Effect of chromium and magnesium supplementation in broiler diets on body weight and some blood parameters

Effects of High Incubation Temperature on the Body Weightand Yolk Consumption of Two Commercial Broiler Strain

Effects of diffrent hatcher temperatures on hatching traits of broiler embryos during the last five days of incubation

Effects of High Incubation Temperature on the Body Weight and Yolk Consumption of Two Commercial Broiler Strain

Determination of Performance, Slaughter Characteristics and Tonic Immobility of the Anadolu-T Broiler Genotype

Effects of Magnesium Sources and Levels on Some Tissue Magnesium Concentration and Bone Mechanical Properties in Broiler