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Q3 ★ Oto SSCI 🌍 Uluslararası Hakemli

Mineral Contents and Bioactive Properties of Centaura spp Leave and Seeds

IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDI… · 2015 · Cilt 34 · Sayı 4 · İRAN

PROFESÖR MEHMET HAMURCU 7 yazar Teşvik 1,0 İngilizce Detay

Q3 ★ Oto SCI-Expanded Hakemli

Mineral Contents and Bioactive Properties of Centaura spp Leave and Seeds

Iranian Journal of Chemistry & Chemical &Chemical Engineering-Interna… · 2015 · Cilt 34 · Sayı 4

DOÇENT NURHAN USLU 7 yazar Teşvik 3429,0 İngilizce Detay

Q3 ★ Oto SSCI Hakemli

Mineral Contents and Bioactive Properties of Centaurea spp Leave and Seeds

Iranian Journal of Chemistry and Chemical Engineering · 2015 · Cilt 34 · Sayı 4

Centaurea Leave and seeds Mineral Anthocyanin Total phenol Flavonoid

ÖĞRETİM GÖREVLİSİ MUSTAFA ÇELİK 7 yazar Teşvik 1,7 İngilizce Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Bioactive properties and phenolic compounds in bud, sprout, and fruit of Capparis spp. plants

Journal of Food Processing and Preservation · 2020 · Cilt 44 · Sayı 3

DOÇENT NURHAN USLU 6 yazar 15 Scopus atıf 15 WoS atıf İngilizce DOI Detay

Scopus WoS Q4 SCI-Expanded Hakemli

The Distribution of Bioactive Properties and Mineral Contents of Different Parts of Different Apple Varieties

Applied Fruit Science · 2025 · Cilt 67 · Sayı 2

DOÇENT NURHAN USLU 6 yazar 2 Scopus atıf 2 WoS atıf Teşvik 0,8 İngilizce DOI Detay

Scopus WoS SCI-Expanded Hakemli

Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties

Food Bioscience · 2018 · Cilt 23

Silene Bioactive compound Nutraceuticals Functional wild foods

PROFESÖR GÖKHAN ZENGİN 11 yazar 67 Scopus atıf 55 WoS atıf Teşvik 1309,0 İngilizce DOI Detay

Scopus WoS Açık Erişim SCI-Expanded Hakemli

Asphodeline cilicica Tuzlaci: From the plant to its most active part extract and its broad bioactive properties

South African Journal of Botany · 2019 · Cilt 120

PROFESÖR GÖKHAN ZENGİN 6 yazar 6 Scopus atıf 6 WoS atıf İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

Comparison of Varieties on Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Flax Seeds

ROMANIAN AGRICULTURAL RESEARCH · 2026 · Cilt 43

PROFESÖR ÖZDEN ÖZTÜRK 7 yazar İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan

Journal of Food Processing and Preservation · 2022 · Cilt 46 · Sayı 1

DOÇENT NURHAN USLU 6 yazar 16 Scopus atıf 15 WoS atıf Teşvik 15,0 İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars

Journal of Food Processing and Preservation · 2020 · Cilt 44 · Sayı 5

DOÇENT NURHAN USLU 6 yazar 22 Scopus atıf 19 WoS atıf İngilizce DOI Detay

Q2 ★ Oto SCI-Expanded Hakemli

Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars

Journal of Food Processing and Preservation · 2020

Yağ

PROFESÖR MEHMET MUSA ÖZCAN 6 yazar Türkçe Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties

Journal of Food Science and Technology · 2017 · Cilt 54 · Sayı 8

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU · ÖĞRETİM GÖREVLİSİ NESİM DURSUN 7 yazar 26 Scopus atıf 23 WoS atıf İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI Hakemli

Functional constituents of six wild edible Silene species: A focus on their phytochemical profiles and bioactive properties

FOOD BIOSCIENCE · 2018 · Cilt 23 · Sayı null

PROFESÖR GÖKHAN ZENGİN 11 yazar 67 Scopus atıf 55 WoS atıf İngilizce DOI Detay

Scopus Açık Erişim SCI-Expanded Hakemli

Chemical Characterization and Bioactive Properties of Different Extracts from Fibigia clypeata, an Unexplored Plant Food

Foods · 2020 · Cilt 9

1 akademisyen 12 yazar 17 Scopus atıf Türkçe DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeeds of grape varieties

Journal of Food Science and Technology · 2017 · Cilt 54 · Sayı 8

PROFESÖR MEHMET MUSA ÖZCAN 7 yazar 26 Scopus atıf 23 WoS atıf İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils

Journal of Food Measurement and Characterization · 2021

PROFESÖR MEHMET MUSA ÖZCAN 6 yazar Teşvik 15,0 Türkçe Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Influence of germination on bioactive properties, phytochemicals and mineral contents of Tigernut (Cyperus esculentus L.) tuber and oils

Journal of Food Measurement and Characterization · 2021 · Cilt 15 · Sayı 4

DOÇENT NURHAN USLU 6 yazar 18 Scopus atıf 18 WoS atıf Teşvik 15,0 İngilizce DOI Detay

Scopus Açık Erişim Q1 ★ Oto SCI-Expanded Hakemli

The role of germination and boiling processes on bioactive properties, fatty acids, phenolic profile and element contents of hemp seeds and oils

Food Chemistry Advances · 2024 · Cilt 4

seed fatty acid hemp

PROFESÖR MEHMET MUSA ÖZCAN · ÖĞRETİM GÖREVLİSİ MUSTAFA METE ÖZCAN 7 yazar 7 Scopus atıf Teşvik 0,6 Türkçe DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

Influence of Drying Methods on Bioactive Properties,Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits

Journal of Oleo Science · 2021 · Cilt 70 · Sayı 4

DOÇENT NURHAN USLU 7 yazar 19 Scopus atıf 16 WoS atıf Teşvik 1286,0 İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI-Expanded Hakemli

The role of germinating, roasting and boiling on bioactive properties, fatty acid, phenolic components and biogenic element contents of soybean seeds

International Journal of Food Science and Technology · 2024 · Cilt 59 · Sayı 6

DOÇENT NURHAN USLU 6 yazar 3 Scopus atıf 3 WoS atıf Teşvik 0,8 İngilizce DOI Detay

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