YÖKSİS Makale Veritabanı

Evaluation of Antioxidant Activity Phytochemicals and ESR Analysis of Lavandula Stoechas

Phenolic Profile and Antioxidant Potential of Hawthorn From The Sivas Region of Türkiye

Cytotoxic and Antioxidant Activity of Four Cousinia Species of Stenocephalae Bunge. Section

Antioxidant properties of Rosehip fruit types Rosa canina sp selected from Bolu Turkey

Antioxidant properties of Rosehip fruit types (Rosa canina sp.) selected from Bolu Turkey

Ground Urfa isot peppers with high content of bioactive compounds and antioxidant activity

Antioxidant properties of Rosehip fruit types Rosa canina sp selected from Bolu Turkey

Ground Urfa isot peppers with high content of bioactive compounds and antioxidant activity

Antioxidant properties of Rosehip fruit types (Rosa canina sp.) selected from Bolu-Turkey

Antioxidant properties of Rosehip fruit types (Rosa canina sp.)selected from Bolu-Turkey

The antioxidant capacity and total phenol contents of leave and roots of Taraxacum officinale

Biological activities and phytochemical investigation of some Sideritis species

Lipid oxidation and antioxidant properties of propolis collected in different regions of Turkey

BORON STRESS EXPOSES DIFFERENTIAL ANTIOXIDANT RESPONSES IN MAIZE CULTIVARS (ZEA MAYS L.)

Estimation of in vitro antioxidant and antimicrobial activity of methanol extracts from Stevia

Effects of exercise training on hepatic oxidative stress and antioxidant status in aged rats

Effects of exercise training on hepatic oxidative stress and antioxidant status in aged rats

Effect of drying on antioxidant activity total phenol and mineral contents of pear fruits

Gender differences in oxidative stress and antioxidant response to acute exhaustive exercise

The antioxidant capacity and total phenol contents of leaveand roots of Taraxacum officinale