YÖKSİS Makale Veritabanı

Pharmacognostic, Physicochemical, Phytochemical Screening and In-Vitro Antioxidant Activity of Chrysochamela Noeana, Endemic in Türkiye

Inclusion complexes of water-soluble calix[n]arenes with quercetin: preparation, characterization, water solubility, and antioxidant features

Evaluation of Anticholinergic, Antidiabetic and Antioxidant Activity of a Wild Growing Endemic Plant in Sivas Turkey Astragalus dumanii

Volatile compositions of Tilia platyphyllos Scop. infusions by headspace-solid-phase microextraction (HS-SPME), antioxidant activity

Evaluation of antioxidant properties and phenolic and aromatic profiles of cornelian cherry pestil samples prepared with sucrose and stevia addition

The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms

Determination Of Pigment Content And Antioxidant Activities Of Some Chlorophyta Species Isolated From Altınapa Dam Lake (Konya/ Turkey)

Multi-walled carbon nanotubes influence on gas exchange, redox reaction and antioxidant system in Zea mays exposed to excessive copper

Multi-Walled Carbon Nanotubes Influence on Gas Exchange, Redox Reaction and Antioxidant System in Zea mays Exposed to Excessive Copper

Multi-Walled Carbon Nanotubes Influence on Gas Exchange, Redox Reaction and Antioxidant System in Zea mays Exposed to Excessive Copper

Investigation of changes in some chemical properties, bioactive compounds, antioxidant activity, phenolic and fatty acid profiles of flaxseed and oils

Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages

Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages

Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage

Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage

Antioxidant and Antimicrobial Effects of Blackberry, Black Chokeberry, Blueberry, and Red Currant Pomace Extracts on Beef Patties Subject to Refrigerated Storage

Chemical composition and in vitro mutagenic, antioxidant and anti-inflammatory activities of Lavandula angustifolia Mill. essential oil from Turkey

Chemical composition and in vitro mutagenic, antioxidant and anti-inflammatory activities of Lavandula angustifolia Mill. essential oil from Turkey

Chemical composition and in vitro mutagenic, antioxidant and anti-inflammatory activities of Lavandula angustifolia Mill. essential oil from Turkey

LC–ESI-MS/MS-BASED PHYTOCHEMICAL PROFILE, ANTIOXIDANT AND ENZYME INHIBITION ACTIVITIES OF EXTRACTS FROM COUSINIA AINTABESIS BOISS. & HAUSSKN