YÖKSİS Makale Veritabanı

The determination of viscosity in barley and using possibilities of barleys having different viscosity supplemented with enzyme in layer diets

The determination of viscosity in barley and using possibilities of barleys having different viscosity supplemented with enzyme in layer diets

The determination of viscosity in barley and using possibilities ofbarleys having different viscosity supplemented with enzyme in layer diets

Excess molar volumes viscosity refractive index and Gibbs energy of activation of binary biodiesel benzene and biodiesel toluene mixtures at 298 15 and 303 15 K

Excess Molar Volumes, Viscosity, Refractive Index,and Gibbs Energy of Activation of Binary Biodiesel Benzene,and Biodiesel Toluene Mixtures at 298.15 and 303.15 K

Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages

Effects of Xylanase and Protease Supplementation on Growth Performance, Meat Quality, Gut Health, Cecal Fermentation, and Bone Traits in Broiler Chickens

Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts

Formulation of hesperidin-loaded in situ gel for ocular drug delivery: a comprehensive study

Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics

Production of Yoghurt From Kefir Beverage: Analysis of Fermentation Kinetics, Volatile Organic Compounds, Texture, and Microbial Characteristics

Impact of carbon quantum dot nanoparticles on combustion, performance and emissions in diesel/microwave-assisted canola oil biodiesel blend

Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues

Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues

Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues

Synthesis of Carbazole-Substituted thiosemicarbazone and its Cu(II) Complex, DNA/Protein Binding, Cytotoxic, antiproliferative activities and molecular docking studies

Sepiolite as an effective supplement for low-protein diets with the constant energy-protein ratio in broilers

Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics

Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics

Sepiolite as a feed supplement for broilers