YÖKSİS Makale Veritabanı

Cytotoxic Activity of Pimpinella isaurica and In Silico Analysis of Flavonoids

From Ethnopharmacology to Active Compound: Effects of Traditional Plant Extracts on Varicose Vein-Related Enzymes and Isolation of Active Flavonoids from Helichrysum plicatum DC. subsp. plicatum

From Ethnopharmacology to Active Compound: Effects of Traditional Plant Extracts on Varicose Vein-Related Enzymes and Isolation of Active Flavonoids from Helichrysum plicatum DC. subsp. plicatum

Flavonoid Glycosides from Centaurea pseudoscabiosa subsp pseudoscabiosa from Turkey

Determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic

Determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic

The determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic

Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants

3',4'-Dihydroxy Flavonol (DiOHF) Exerting a Positive Effect on Neurogenesis and Retinal Damage in Experimental Brain Ischemia-Reperfusion of Rats

3,4-Dihydroxy Flavonol (DiOHF) Exerting a Positive Effect on Neurogenesis and Retinal Damage in Experimental Brain Ischemia-Reperfusion of Rats

3',4'-Dihydroxy Flavonol (DiOHF) Exerting a Positive Effect on Neurogenesis and Retinal Damage in Experimental Brain Ischemia-Reperfusion of Rats

Profiling of polyphenols and sesquiterpenoids using different extraction methods in Muscari turcicum, an endemic plant from Turkey

Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds

Anticancer and biological properties of leaf and flower extracts of Echinacea purpurea (L.) Moench

Effect of fermentation on antioxidant activity and phenolic compounds of the leaves of five grape varieties

Linking the chemical profile with the biological activities of Reaumuria alternifolia from Turkish flora

Recovery of valuable compounds from orange processing wastes using supercritical carbon dioxide extraction

Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains

Exploring hidden natural resources for bioactive compounds: Focused chemical and biological studies on some Anthemis species

Exploring the Utility of Prunus mahaleb Extracts as a Source of Natural Bioactive Compounds for Functional Applications