YÖKSİS Makale Veritabanı

Phytoconstituents, antioxidant and enzyme inhibition activities of oilseeds and cakes of four underutilized wild edible plants in Sudan

Glutamate, humic acids and their combination modulate the phenolic profile, antioxidant traits, and enzyme-ınhibition properties in lettuce

From parasitism to bioactivity: Metabolomic profiling and biological activity evaluation of Cuscuta campestris haustoria and flowers

Effect of microwave and oven roasting on chemical composition, bioactive properties, phenolic compounds and fatty acid compositions of sunflower seed and oils

A comprehensive appraisal on Crocus chrysanthus (Herb.) Herb. flower extracts with HPLC–MS/MS profiles, antioxidant and enzyme inhibitory properties

Which extraction solvents and methods are more effective in terms of chemical composition and biological activity of Alcea fasciculiflora from Turkey?

Zero waste applications for the apple processing wastes: Recovery of valuable compounds by supercritical CO2 and wastewater treatment by advanced oxidation

Phenolic profile, antioxidant and enzyme inhibition properties of seed methanolic extract of seven new Sunflower lines: From fields to industrial applications

The effect of hydrosol types on phytochemical properties, phenolic compounds, fatty acid profiles and sensory properties of ‘Ayvalık’ olive fruits fermented in few spice hydrosols

Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus: Potential sources of bioactive compounds for the food industry

Evaluation of antioxidant potential, enzyme inhibition activity and phenolic profile of Lathyrus cicera and Lathyrus digitatus : Potential sources of bioactive compounds for the food industry

Exploring the chemical constituents and biological activities of leaf and twig extracts of two Amygdalus species from Turkeys flora: Cell-free, in vitro and molecular docking approaches

Multidirectional research for the therapeutic potential of Phlomoides molucelloides (Bunge) Salmaki: LC-MS/MS, antioxidant, enzyme inhibition, and antiproliferative characteristics

Anthraquinone profile antioxidant and enzyme inhibitory effect of root extracts of eight Asphodeline taxa from Turkey can Asphodeline roots be considered as a new source of natural compounds

Flow Cytometry and Gene Expression Modulation by Euphorbia rigida Methanol Extract in A549 Lung Cancer Cells: Induction of Apoptosis Through Bax, Caspase-9, and Bcl-2 Pathways

From small‐scale studies to an encompassing view: Inhibiting inflammation and clinically relevant enzymes with various extracts of Primula vulgaris using in vitro and in silico techniques

Anthraquinone profile antioxidant and enzyme inhibitory effect of root extracts of eight i Asphodeline i taxa from Turkey can i Asphodeline i roots be considered as a new source of natu…

Natural Treatment Approaches For Varicose Veins: A Brief Review Of The Literature

Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes

Screening for Antioxidant Effects and Chemical Profiles of Different Extracts of Rheum ribes Parts