YÖKSİS Makale Veritabanı

3',4'-Dihydroxy Flavonol (DiOHF) Exerting a Positive Effect on Neurogenesis and Retinal Damage in Experimental Brain Ischemia-Reperfusion of Rats

3',4'-Dihydroxy Flavonol (DiOHF) Exerting a Positive Effect on Neurogenesis and Retinal Damage in Experimental Brain Ischemia-Reperfusion of Rats

3,4-Dihydroxy Flavonol (DiOHF) Exerting a Positive Effect on Neurogenesis and Retinal Damage in Experimental Brain Ischemia-Reperfusion of Rats

Profiling of polyphenols and sesquiterpenoids using different extraction methods in Muscari turcicum, an endemic plant from Turkey

Phenolics, antioxidant potential, and enzyme inhibition capacity in leaf and flower of Hesperis thyrsoidea Boiss.

Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds

Anticancer and biological properties of leaf and flower extracts of Echinacea purpurea (L.) Moench

The Effects of Different Cooking Systems on Changes in the Bioactive Compounds, Polyphenol Profiles, Biogenic Elements, and Protein Contents of Cauliflower Florets

The Effects of Different Cooking Systems on Changes in the Bioactive Compounds, Polyphenol Profiles, Biogenic Elements, and Protein Contents of Cauliflower Florets

Effect of microwave heating on phenolic compounds of prickly pear (Opuntia ficus-indica L.) seeds

Effect of fermentation on antioxidant activity and phenolic compounds of the leaves of five grape varieties

Linking the chemical profile with the biological activities of Reaumuria alternifolia from Turkish flora

Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations

Recovery of valuable compounds from orange processing wastes using supercritical carbon dioxide extraction

Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L species from Turkey flora

Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L species from Turkey flora

Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains

Exploring hidden natural resources for bioactive compounds: Focused chemical and biological studies on some Anthemis species

Exploring the Utility of Prunus mahaleb Extracts as a Source of Natural Bioactive Compounds for Functional Applications

Management of sour cherry processing industry wastewater by super critical fluid method: Sequential recovery and treatment