YÖKSİS Makale Veritabanı

Mining in Anatolia in Ancient Age Mercury in Konya Region

Hesperis burdurensis (Brassicaceae), a new species from Southwest Anatolia

Fruit and seed morphology of some Alyssum (Brassicaceae) taxa from Anatolia

Muscari elmasii sp nova Asparagaceae a new species from western Anatolia Turkey

Ornithogalum gulnariensis (Asparagaceae), a new species from southern Anatolia, Turkey

Wheat Production Using Direct Seeding Reduced Tillage and Conventional Tillage in Middle Anatolia

Cytogenetic studies on Spermophilus xanthoprymnus Rodentia Sciuridae in Central Anatolia

Phryna hamzaoglui Koç Budak (Caryophyllaceae), a new species from Central Anatolia, Turkey

Effect of different tillage systems on soil properties and wheat yield in Middle Anatolia

From Seljuk Caravanserais to Ottoman Hans: The Transformation of Merchant Accommodations in Anatolia

G and C banded karyotype of Cricetulus migratorius Pallas 1773 Mammalia Rodentia in Central Anatolia

Geochemical and Geostatistical Analysis of Manganese Mineralization in the Kulu Area (Central Anatolia, Konya, Tükiye)

Language Learning Behaviors of Turkish German Studens in Territorial and multilingual South East Anatolia

Effect of Environment × Cultivar Interaction on Protein and Mineral Contents of Alfalfa (Medicago sativa L.) in Central Anatolia

C Banded Karyotype and Nucleolar Organizer Regions NORs of Wild Boar Sus scrofa Artiodactyla Suidae from Anatolia

Osmanlı Batı Anadolusu ndan Avrupa ya Krom Kaçakçılığı (1848-1914)Chrome Smuggling from Ottoman Western Anatolia to Europe (1848-1914)

The Influence of Avicenna’s Philosophy on the Establishment of the Philosophical Tradition in Anatolia During the Seljuk Period: Commentaries, Criticisms, Proponents, Discussions

Influence of Soil-Delivered Micronutrients (Iron and Zinc) on Soybean (Glycine max (L.) Merr.) Agronomic Performance and Quality under the Ecological Conditions of Central Anatolia, Türkiye

Genuine Information Sources In Colouring Woollen Carpet Yarn With Vegetable Dyes And Archiving

Tourism and the third sector