YÖKSİS Makale Veritabanı

Effects of fall-spring cement applications on soil physico-mechanical quality of seed bed and seedling emergence

Transformative power of friendships: Examining the relationships among friendship quality, self‐change, and well‐being

Effects of fall-spring cement applications on soil physico-mechanical quality of seed bed and seedling emergence

Assessment of soil quality index for wheat and sugar beet cropping systems on an entisol in Central Anatolia

Technological quality and antioxidant characteristics of different colored Desi and Kabuli chickpea accessions

Effects of Biochar and Compost Applications on Penetration Resistance and Physical Quality of a Sandy Clay Loam Soil

Effects of Biochar and Compost Applications on Penetration Resistance and Physical Quality of a Sandy Clay Loam Soil

Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations

Determination of In vitro Digestibility and Some Quality Characteristics of Fermented Sucuk Food Produced For Dogs

Determination of In vitro Digestibility and Some Quality Characteristics of Fermented Sucuk Food Produced For Dogs

Determination of in vitro digestibility and some quality characteristics of fermented sucuk food produced for dogs

Performance and meat quality characteristics of male quails fed diets supplemented with pomegranate seed oil

Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction

Evaluating the content and quality of information about premature ejaculation on the Internet: what are men being exposed to ?

Egg weight estimation and the effect of age and plumage colors on some egg quality traits in Japanese quails (Coturnix coturnix japonica)

Comparison of Digestibility, Stool Quality, Preference and Manufacturing Cost of Grain-inclusive and Grain-free Dry Dog Foods

Performance, immune response, and meat quality in newcastle‑vaccinated quail fed with colored corn in place of yellow maize

Determination of Quality Characteristics of Sourdough Bread Produced by Isolated Lactic Acid Bacteria and Dephytinized Wheat Bran

Egg quality traits, chemical analysis and fatty acid composition in chukar partridges supplemented with garlic and onion powder

Dietary supplementation of Agaricus bisporus by-products on development, egg production, egg quality, and antioxidant capacity of yolk in laying quails