YÖKSİS Makale Veritabanı

The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (<i>Cucurbita</i> spp.) Seeds

The use of machine learning methods in classification of pumpkin seeds (Cucurbita pepo L.)

The Use of Machine Learning Methods in Classification of Pumpkin Seeds (Cucurbita Pepo L.)

The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef

The Effect of Pumpkin Powder on the Physicochemical, Emulsification, and Textural Properties of Beef

The effect of pumpkin powder on the physicochemical, emulsification, and textural properties of beef

Changes in mineral content in processed nuts, seeds, and fruits consumed as cookies

Changes in mineral content in processed nuts, seeds, and fruits consumed as cookies

Characterization of Heavy Metals in Some Edible Dried Fruits and Nuts Using Inductively Coupled Plasma Optical Emission Spectroscopy