YÖKSİS Makale Veritabanı

Immature wheat grain as a potential prebiotic ingredient in set-type yoghurts: impact on antioxidative, textural properties and survival of different probiotics

Knowledge and Attitude of Adolescents on Probiotic Foods and Their Consumption

Analysis of the kefir and koumiss microbiota with the focus on certain functional properties of selected lactic acid bacteria

Investigation of Changes in Culturable Lactic Microflora During Freeze Storage in Cow and Goat Milk Kefirs by High Throughput Sequencing

Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high‐throughput sequencing