YÖKSİS Makale Veritabanı

Effects of Entodinium caudatum monocultures in an acidotic environment on in vitro rumen fermentation

Comparative Study of The Outcome of Yogurt-Type Fermentation of Lactose-Containing and Lactose-Free Cow and Sheep Milk

The Effect of Fermentation on the Oil Content, Fatty Acid Profile and Bioactive Compounds of Fresh and Fermented Almond Kernels

Effects of Entodinium caudatum monoculture inoculation on in vitro fermentation, methane production and prevention of sub-acute ruminal acidosis

Effects of quebracho tannin supplementation in early lactation dairy cow rations on milk yield parameters, rumen fermentation, digestibility and blood parameters

Effects of quebracho tannin supplementation in early lactation dairy cow rations on milk yield parameters, rumen fermentation, digestibility and blood parameters

Effect of Salt Ratios on Enterotoxin Production by Staphylococcus aureus in Fermented Sausage

The effect of different drying methods on some physico-chemical, functional and protein structure properties of liquid egg white fermented by Lactobacillus rhamnosus GG

Flask and reactor scale production of plant growth regulators by Inonotus hispidus : optimization, immobilization and kinetic parameters

Fiber Enrichment of Sourdough Bread by Inulin Rich Jerusalem artichoke Powder

Evaluation of grape pomace in production of Shalgam juice: Effects on some physicochemical, microbiological, and sensorial properties

In vitro study of the toxic and teratogenic effects of prednisolone, azathioprine and mycophenolate mofetile on embryological development of rats