AVİD — Akademik Veri İzleme ve Değerlendirme

Q3 SCI-Expanded Hakemli

Comparison of the Fatty Acid Compositions of Six Cornelian Cherry (Cornus mas L.) Genotypes Selected From Anatolia

Erwerbs-Obstbau · 2018 · Cilt 61

Cornelian cherry · Cornus mas L. · Fatty acid c…

PROFESÖR ÖZCAN BARIŞ ÇİTİL 4 yazar Teşvik 3,2 İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

Can unexplained infertility be explained by body composition of couples: A pilot study

Clinical Nutrition ESPEN · 2024 · Cilt 63

ARAŞTIRMA GÖREVLİSİ NAGİHAN KIRCALI HAZNEDAR 3 yazar Türkçe DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel

Journal of Oleo Science · 2021 · Cilt 70 · Sayı 5

DOÇENT NURHAN USLU 7 yazar 15 Scopus atıf 10 WoS atıf Teşvik 1286,0 Türkçe DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel

Journal of Oleo Science · 2021

PROFESÖR MEHMET MUSA ÖZCAN 7 yazar 15 Scopus atıf 10 WoS atıf Türkçe DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Cousinia birandiana (Asteraceae): phytochemical composition, antioxidant and enzyme inhibition capacity

Plant Biosystems · 2024

PROFESÖR OSMAN TUGAY 4 yazar 5 Scopus atıf 5 WoS atıf Teşvik 4,1 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Chemical Composition and Microbiological Properties of Tarhana Enriched with Immature Wheat Grain

Journal of Food Processing and Preservation · 2015 · Cilt 39 · Sayı 6

DOÇENT TALHA DEMİRCİ 3 yazar 16 Scopus atıf 16 WoS atıf İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat

Journal of Oleo Science · 2025 · Cilt 74

Plum Oil Fatty acid Phenolics color

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 1 Scopus atıf Teşvik 1,8 İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat

Journal of Oleo Science · 2025 · Cilt 74 · Sayı 2

DOÇENT NURHAN USLU 5 yazar 1 Scopus atıf Teşvik 1,8 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Comparative Evaluation of Cytotoxicity and Phytochemical Composition of Centaurea iconiensis (Rhaponticoides iconiensis)

Iranian Journal of Science and Technology, Transactions A: Science · 2021 · Cilt 45

PROFESÖR OSMAN TUGAY 4 yazar 8 Scopus atıf 6 WoS atıf Teşvik 405,0 İngilizce DOI Detay

Scopus Q3 SCI-Expanded Hakemli

Chemical composition and antimicrobial activity of the essential oil of Conyza canadensis (L.) Cronquist from Turkey

Journal of Essential Oil Research · 2017 · Cilt 29 · Sayı 4

DOÇENT FATMA AYAZ 3 yazar 21 Scopus atıf İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

The Chemical Composition Profile of Dorystoechas hastataBoiss Heldr Ex Bentham Cultivated in Turkey

RECORD OF NATURAL PRODUCTS · 2015 · Cilt 9 · Sayı 1

DOKTOR ÖĞRETİM ÜYESİ SADİYE AYŞE ÇELİK 3 yazar İngilizce Detay

Scopus WoS Q3 SCI-Expanded Hakemli

The Chemical Composition ofAchillea wilhelmsii, Leucanthemum vulgareandThymus citriodorusEssential Oils

Journal of Essential Oil Bearing Plants · 2017 · Cilt 20 · Sayı 5

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar 6 Scopus atıf 4 WoS atıf İngilizce DOI Detay

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Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction

Erwerbs-Obstbau · 2023 · Cilt 65 · Sayı 1

PROFESÖR ÖZDEN ÖZTÜRK 3 yazar 10 Scopus atıf 7 WoS atıf Teşvik 5,4 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves

Journal of Food Processing and Preservation · 2021 · Cilt 45 · Sayı 2

DOÇENT NURHAN USLU 4 yazar 21 Scopus atıf 15 WoS atıf Teşvik 405,0 İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

Effect of grape varieties on bioactive properties, phenolic composition, and mineral contents of different grape-vine leaves

journal of food processing and preservation · 2021

PROFESÖR MEHMET MUSA ÖZCAN 4 yazar Teşvik 405,0 Türkçe Detay

Q3 SCI-Expanded Hakemli

Essential Oil Composition of Fruits of 8 Ferulago species Growing in Türkiye and Multivariate Statistical Analyses

Wiley · 2023

1 akademisyen 5 yazar Teşvik 18,0 İngilizce DOI Detay

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Effect of Intermittent Fasting (18/6) on Energy Expenditure, Nutritional Status, and Body Composition in Healthy Adults

Evidence-Based Complementary and Alternative Medicine · 2021 · Cilt 2021 · Sayı 7809611

DOKTOR ÖĞRETİM ÜYESİ OSMAN BOZKURT 3 yazar 21 Scopus atıf 19 WoS atıf Teşvik 5,4 İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (Capparis ovata Desf.) Seeds

Journal of Oleo Science · 2025

Caper extraction oil fatty acids

PROFESÖR MEHMET MUSA ÖZCAN 6 yazar 3 Scopus atıf 3 WoS atıf Teşvik 1,5 İngilizce DOI Detay

Q3 SCI Hakemli

Egg quality traits, chemical analysis and fatty acid composition in chukar partridges supplemented with garlic and onion powder

Indian Journal of Animal Research · 2023

PROFESÖR KEMAL KIRIKÇI 4 yazar Teşvik 4,1 Türkçe Detay

Scopus WoS Açık Erişim Q3 SCI-Expanded Hakemli

Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (&lt;i&gt;Capparis ovata&lt;/i&gt; Desf.) Seeds

Journal of Oleo Science · 2025 · Cilt 74 · Sayı 2

DOÇENT NURHAN USLU 6 yazar 3 Scopus atıf 3 WoS atıf Teşvik 1,5 İngilizce DOI Detay

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