YÖKSİS Makale Veritabanı

Screening for Antioxidant Effects and Chemical Profiles of Different Extracts of Rheum ribes Parts

Screening for Antioxidant Effects and Chemical Profiles of Different Extracts of Rheum ribes Parts

Investigation of Changes in Antioxidant Activity, Phenolic, and Fatty Acid Profiles of Heat‐Treated Chufa (Cyperus esculentus L.) Tubers

Determination of Antioxidant, Phenolic Compound and Mineral Contents in Olive Leaves by Chromatographic and Spectrophotometric Methods

In vitro Antioxidant and Antibacterial Activities, Bioactive Compounds, Organic Acids, Sugars, Micro- and Macro-elements of Aquilaria agallocha Root Organic Extracts

Enzyme Inhibitory and Antioxidant Potential with Phytochemical Analysis of Satureja hasturkii H.Duman & Dirmenci: A New Record From Türkiye

A Comparative Study of the Antioxidant and Enzyme Inhibitory Properties of Phenolic Extracts Obtained From the Aerial Parts of Several Alyssum L. and Arabis L. Taxa

Effect of 3',4'-dihydroxy Flavonol Supplementation for One Week on Renal Functions and Lipid Peroxidation as Distant Organ Damage After Brain Ischemia-reperfusion in Rats

Effect of 3',4'-dihydroxy Flavonol Supplementation for One Week on Renal Functions and Lipid Peroxidation as Distant Organ Damage After Brain Ischemia-reperfusion in Rats

Investigation of the Anticarcinogenic Effects of Hypericum perforatum Extract on Human Thyroid Cancer

Curcumin and quercetin modulate oxidative stress and inflammation of healthy lung cells treated with sol-gel graphene oxide nanoparticles

Curcumin and quercetin modulate oxidative stress and inflammation of healthy lung cells treated with sol-gel graphene oxide nanoparticles

Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (Capparis ovata Desf.) Seeds

SOD1 and CAT gene expressions in stray and owned animals

Responses of Melon to Water-Deficit Stress Applied during Fruit Development until Harvest under Semi-Arid Climatic Conditions

Helianthemum oelandicum subsp. incanum and Fumana thymifolia: Characterization of LC-ESI-QTOF-MS profiles and their biological activities based on plant parts and extraction solvents.

Quality and shelf-life improvement of Kashar cheese using basil seed gum-based coatings and films

Quality and shelf-life improvement of Kashar cheese using basil seed gum-based coatings and films

Quality and shelf-life improvement of Kashar cheese using basil seed gum-based coatings and films

Bioactive Compounds and Fatty Acid Composition of Oils Obtained by Different Extraction Methods from Caper (<i>Capparis ovata</i> Desf.) Seeds