YÖKSİS Makale Veritabanı

Inclusion complexes of water-soluble calix[n]arenes with quercetin: preparation, characterization, water solubility, and antioxidant features

The Effect of Curcumin on the Antioxidant System in Diabetic Rats

Protective effect by low-intensity downhill running training against muscle damage and oxidative stress after high-intensity downhill running in rats

Dietary fig seeds improve growth performance and antioxidant capacity of quail

Antioxidant and Enzyme Inhibitory Activities of Rhoifolin Flavonoid: In Vitro and in Silico Studies

Antibacterial and antioxidant activity of peach leaf extract prepared by air and microwave drying

Screening for Antioxidant Effects and Chemical Profiles of Different Extracts of Rheum ribes Parts

Screening for Antioxidant Effects and Chemical Profiles of Different Extracts of Rheum ribes Parts

Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel

Phenolic Compounds, Antioxidant Activity and Fatty Acid Composition of Roasted Alyanak Apricot Kernel

Cousinia birandiana (Asteraceae): phytochemical composition, antioxidant and enzyme inhibition capacity

Effect of ultrasound-assisted vacuum extraction on biological properties and bioactive compounds of mango (Mangifera indica L.) peel and flesh

Influence of the Dietary Supplement of Protected Calcium Butyrate in Growing Japanese Quail Diets on Performance, Carcass Parameters, Blood Serum Biochemical Status, Meat Quality, and Jejunum Histo…

The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation

The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation

The Relationship Between High Lime Content, Rhizobacteria, and Antioxidant Enzymes in Blackberry Cultivation

Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil

Influence of grape variety on bioactive compounds, antioxidant activity, and phenolic compounds of some grape seeds grown in Turkey

Technological quality and antioxidant characteristics of different colored Desi and Kabuli chickpea accessions

Indole‐Chalcone‐Sulfonamide Hybrids: Synthesis and Dual Biological Evaluation as Anticancer and Antioxidant Agents