YÖKSİS Makale Veritabanı

Effect of increasing valine level in the diet on performance, egg quality, and serum components in laying quails

Effect of increasing valine level in the diet on performance, egg quality and serum components in laying quails

Non-steroidal anti-inflammatory drugs improve bovine blastocyst formation and quality in in vitro culture

Non-steroidal anti-inflammatory drugs improve bovine blastocyst formation and quality in in vitro culture

Non-steroidal anti-inflammatory drugs improve bovine blastocyst formation and quality in in vitro culture

Determination of the Functional, Nutritional, and Some Quality Properties of Kefir Produced With the Addition of Germinated Chickpeas

Effects of dietary niacin supplementation on performance, egg quality and yolk antioxidant status in laying quails

Effects of dietary niacin supplementation on performance, egg quality and yolk antioxidant status in laying quails

Premedication in pediatric Meckel scintigraphy: pantoprazole versus ranitidine for optimizing scan quality

Premedication in pediatric Meckel scintigraphy: pantoprazole versus ranitidine for optimizing scan quality

Relationship between pain activity patterns, and physical and psychological aspects and sleep quality in women with migraine

An assessment of pasture soils quality based on multi-indicator weighting approaches in semi-arid ecosystem

The Effects of Experiential Quality on Restorative Experience and Subjective Well-Being: An Assessment of Urban Forest Visitors

A novel source of calcium: Effects of calcium pidolate concentration on egg quality in aged laying quails (Coturnix coturnix Japonica)

Effect of putrescine supplementation to in vitro maturation medium on embryo development and quality in cattle

Enhancing Egg Quality Control in The Food Industry Through a Deep Learning Approach for Automatic Detection of Egg Damage

Night eating behavior as a full mediator in the relationship between impulsivity and sleep quality in bipolar disorder

Refractance window drying in the production of instant bakers yeast and its effect on the quality characteristics of bread

Performance, immune response, and meat quality in Newcastle-vaccinated quail fed with colored corn in place of yellow maize

Performance, immune response, and meat quality in Newcastle-vaccinated quail fed with colored corn in place of yellow maize