YÖKSİS Makale Veritabanı

A comparative study on the effects of hemp seed oil versus four different UFA-rich seed oils’ dietary supplementation on egg production performance, egg quality, and yolk fatty acids in laying hens

Rapid determination of adulteration of clove essential oil with benzyl alcohol and ethyl acetate: Towards quality control analysis by FTIR with chemometrics

Effect of different oil extraction methods on bioactive compounds, antioxidant capacity and phytochemical profiles of raw flaxseeds (Linum usitatissimum) and after roasting at different tempera…

Energy, exergy and exergoeconomic analysis of a CI engine fuelled with waste frying oil biodiesel blended with waste tyre pyrolysis oil and higher alcohols (Heptanol and Octanol): A waste-to-energy…

Multivariate Modeling for Quantifying Adulteration of Sunflower Oil with Low Level of Safflower Oil Using ATR-FTIR, UV-Visible, and Fluorescence Spectroscopies: A Comparative Approach

Multivariate Modeling for Quantifying Adulteration of Sunflower Oil with Low Level of Safflower Oil Using ATR-FTIR, UV-Visible, and Fluorescence Spectroscopies: A Comparative Approach

Chemical composition and biological activity of the essential oil from Eryngium kotschyi Boiss.

Fabrication of eco-friendly superhydrophobic and superoleophilic PHB-SiO2 bionanofiber membrane for gravity-driven oil/water separation

Inhibitory Effects of Various Essential Oils and Individual Components against Extended-Spectrum Beta-Lactamase (ESBL) Produced by Klebsiella pneumoniae and Their Chemical Compositions

The effect of nitrogen fertilization on tocopherols in rapeseed genotypes

Effect of microwave roasting on chemical and bioactive compounds of pistachio (Pistacia vera L.) kernels

Investigation of Changes in Antioxidant Activity, Phenolic, and Fatty Acid Profiles of Heat‐Treated Chufa (Cyperus esculentus L.) Tubers

Evaluation of Cholinesterase Inhibitory and Antioxidant Activities of Wild and Cultivated Samples of Sage (Salvia fruticosa) by Activity-Guided Fractionation

Investigation of the effect of black cumin oil on pain in osteoarthritis geriatric individuals

Antimicrobial activity and characterization of PVA/CMC hydrogels prepared with essential oil

Chemical composition and biological activity of the essential oil from Eryngium kotschyi Boiss.

The Contribution of Basil Essential Oil and Ascorbic Acid Application to the Preservation of Fresh Basil During Shelf Life

Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds

Experimental Study of Hydrogen Addition on Waste Cooking Oil Biodiesel-Diesel-Butanol Fuel Blends in a DI Diesel Engine

Chemical Profiling and Biological Evaluation of Nepeta baytopii Extracts and Essential Oil: An Endemic Plant from Turkey