YÖKSİS Makale Veritabanı

Assessment of genetic variability for grain nutrients from diverse regions: potential for wheat improvement

Comparison of different brown and white layer hybrid embryonic development and uptake of nutrients in the egg

Effects of maize and sunflower straws with chemical fertilizer incorporations on nutrient contents of the soil and the yield components of maize plant

Effects of maize and sunflower straws with chemical fertilizer incorporations on nutrient contents of the soil and the yield components of maize plant

Nutrient Homeostasis of Aegilops Accessions Differing in B Tolerance Level under Boron Toxic Growth Conditions

Polygon-Aware Deep Learning Framework for Meal-Level Nutrition Estimation from Food Images

Storage stability, nutritional and qualitative attributes of biscuits enriched with terebinth, flaxseed and sesame seeds

Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds

Sepiolite as an effective supplement for low-protein diets with the constant energy-protein ratio in broilers

Cafeteria diet increased adiposity in comparison to high fat diet in young male rats

Aflatoxin B1-associated oxidative stress along with toxicopathological and immunological alterations is efficiently counteracted by dietary supplementation of distillery yeast sludge in broilers

Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular Docking

Fisheye Freshness Detection Using Common Deep Learning Algorithms and Machine Learning Methods with a Developed Mobile Application

Reference values for fruit analyses at early vegetation and differences among cultivars in apple trees