YÖKSİS Makale Veritabanı

Ultrahigh hardness in Y2O3 dispersed ferrous multicomponent nanocomposites

Ultrahigh hardness in Y2O3 dispersed ferrous multicomponent nanocomposites

Investigation of A New Type of Aluminum-Magnesium Alloy with Bismuth Additions Subjected to Thermomechanical Heat Treatment

A Comprehensive Analysis of Surface Roughness, Vibration, and Acoustic Emissions Based on Machine Learning during Hard Turning of AISI 4140 Steel

A qualitative analysis of Internet forum discussions on hard flaccid syndrome

Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour

Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour

Comparison of the effectiveness of sodium‑tri‑metaphosphate‑treated varnish containing eggshell and membrane powder and bioactıve glass varnish with fluoride varnish in preventing erosion: in vitro

Comparison of the effectiveness of sodium-tri-metaphosphate-treated varnish containing eggshell and membrane powder and bioactıve glass varnish with fluoride varnish in preventing erosion: in vitro

Machinability Investigations Based on Tool Wear, Surface Roughness, Cutting Temperature, Chip Morphology and Material Removal Rate during Dry and MQL-Assisted Milling of Nimax Mold Steel

Machinability Investigations Based on Tool Wear, Surface Roughness, Cutting Temperature, Chip Morphology and Material Removal Rate during Dry and MQL-Assisted Milling of Nimax Mold Steel

Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination

Improving mechanical properties of nano-sized TiC particle reinforced AA7075 Al alloy composites produced by ball milling and hot pressing

Improving mechanical properties of nano-sized TiC particle reinforced AA7075 Al alloy composites produced by ball milling and hot pressing

Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat

Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat

Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat

Marination with aronia, grape and hawthorn vinegars affects the technological, textural, microstructural and sensory properties of spent chicken meat

Effect of High-Energy Ball Milling in Ternary Material System of (Mg-Sn-Na)

Using quadratic multiple linear regression models to investigate the effect of inoculant type and T6 heat treatment on microstructural, mechanical and corrosion properties of Al-Cu alloy produced b…