YÖKSİS Makale Veritabanı

A hybrid color image encryption method based on extended logistic map

Improved affine encryption algorithm for color images using LFSR and XOR encryption

Color Stability of CAD/CAM Fabricated Inlays after Accelerated Artificial Aging

The Effect of Hypothyroidism on Color Contrast Sensitivity: A Prospective Study

Evaluation of the thyroid gland vascularity during pregnancy using 2-dimensional color Superb Microvascular İmaging vascularization index technique

Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses

Antioxidant and Preservative Effects of Epilobium angustifolium Extract in Beef Burgers Products: Physicochemical Properties, Color Stability, Lipid Oxidation, and Molecular Docking Analyses

Optimized feature selection using gray wolf and particle swarm algorithms for corn seed image classification

Optimized feature selection using gray wolf and particle swarm algorithms for corn seed image classification

Optimized Feature Selection Using Gray Wolf and Particle Swarm Algorithms for Corn Seed Image Classification

Characterization of junegrass (Koeleria macrantha (Ledeb.) Schult.) collected from KOP region in Central Anatolia

Could ultrasound-assisted extraction be an alternative to the traditional method in terms of bioactive properties and sensory qualities of cold brew?

Could ultrasound-assisted extraction be an alternative to the traditional method in terms of bioactive properties and sensory qualities of cold brew?

Fast and Accurate Classification of Corn Varieties Using Deep Learning with Edge Detection Techniques

The impact of brief one-time education and coach encouragement on hydration status in youth judo athletes

Using Artificial Intelligence Algorithms to Analyze Chromatic Attributes for Soil Quality Indicators

Using Artificial Intelligence Algorithms to Analyze Chromatic Attributes for Soil Quality Indicators

Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput Sequencing

Improving the textural and microstructural quality of cow meat by black chokeberry, grape, and hawthorn vinegar‐based marination

Impacts of Sonication on Fermentation Process and Physicochemical, Microbiological and Sensorial Characteristics of Fermented Black Carrot Juice