YÖKSİS Makale Veritabanı

Decoding the bioactive landscape of five Astragalus species: Chromatographic fingerprints and in vitro perspectives

Lipid oxidation and antioxidant properties of propolis collected in different regions of Turkey

Exploring enzyme inhibition and antioxidant activities of different Salvia L. species with phenolic profiling and molecular docking

Exploring enzyme inhibition and antioxidant activities of different Salvia L. species with phenolic profiling and molecular docking

Application of Cheese-Derived Exopolysaccharide-Producing Lactobacilli in Type II Sourdough to Delay Bread Staling

Polyphenols of Zingiber roseum Leaf as a Potential Source of α-Glucosidase Inhibitors for Type-2 Diabetes Management: LC–MS/MS, Pharmacological and Computational Analysis