Q2
SCI-Expanded Hakemli
Effect of different oil extraction methods on
bioactive compounds, antioxidant capacity
and phytochemical profiles of raw flaxseeds
(Linum usitatissimum) and after roasting at
different tempera…
Journal of the science and food and agriculture · 2023
flaxseeds
fatty acids
oil
phenolics
antioxidant
PROFESÖR MEHMET MUSA ÖZCAN
Detay