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Scopus WoS Q2 SCI Hakemli

Learning, Neurogenesis and Effects of Flavonoids on Learning

Mini reviews in medicinal chemistry · 2022 · Cilt 22 · Sayı 2

PROFESÖR ABDULKERİM KASIM BALTACI 4 yazar 11 Scopus atıf 8 WoS atıf Teşvik 3,2 İngilizce DOI Detay

Scopus WoS Q2 SCI Hakemli

Learning, Neurogenesis and Effects of Flavonoids on Learning

Mini Rev Med Chem · 2022 · Cilt 22 · Sayı 2

PROFESÖR RASİM MOĞULKOÇ 4 yazar 11 Scopus atıf 8 WoS atıf Teşvik 3,2 Türkçe DOI Detay

Q2 SCI Hakemli

Flavonoids in Brain Ischemia-Reperfusion and their Effect on Kinases as Signaling Pathway Activity

CNS & NEUROLOGICAL DISORDERS-DRUG TARGETS · 2025 · Cilt 24 · Sayı 10

PROFESÖR RASİM MOĞULKOÇ 3 yazar Teşvik 4,3 İngilizce Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Flavonoids in Brain Ischemia-Reperfusion and their Effect on Kinases as Signaling Pathway Activity

CNS and neurological disorders drug targets · 2025 · Cilt 24 · Sayı 10

PROFESÖR ABDULKERİM KASIM BALTACI 3 yazar 5 Scopus atıf 4 WoS atıf Teşvik 4,3 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

The impact of flavonoids and BDNF on neurogenic process in various physiological/pathological conditions including ischemic insults: a narrative review

Journal of Nutritional Science · 2024 · Cilt 27 · Sayı 9

PROFESÖR ABDULKERİM KASIM BALTACI 4 yazar 7 Scopus atıf 7 WoS atıf Teşvik 3,2 Türkçe DOI Detay

Scopus WoS Q2 SCI Hakemli

The impact of flavonoids and BDNF on neurogenic process in various physiological/pathological conditions including ischemic insults: a narrative review

Nutritional Neuroscience · 2024 · Cilt 27 · Sayı 9

PROFESÖR RASİM MOĞULKOÇ 4 yazar 7 Scopus atıf 7 WoS atıf Teşvik 3,2 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Changes in phenolic acids, flavonoids, anthocyanins, and antioxidant activities of Mahonia aquifolium berries during fruit development and elucidation of the phenolic biosynthetic pathway

Horticulture, Environment, and Biotechnology · 2021 · Cilt 62 · Sayı 62

PROFESÖR HACER ÇOKLAR 2 yazar 18 Scopus atıf 18 WoS atıf Teşvik 11,5 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Changes in phenolic acids, flavonoids, anthocyanins, and antioxidant activities of Mahonia aquifolium berries during fruit development and elucidation of the phenolic biosynthetic pathway

Horticulture, Environment, and Biotechnology · 2021 · Cilt 62 · Sayı 5

PROFESÖR MEHMET AKBULUT 2 yazar 18 Scopus atıf 18 WoS atıf Teşvik 11,5 Türkçe DOI Detay

Scopus Açık Erişim Q2 SCI-Expanded Hakemli

Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants

Plant Foods for Human Nutrition · 2025 · Cilt 55 · Sayı 88

DOKTOR ÖĞRETİM ÜYESİ NEJDET ŞEN 6 yazar 3 Scopus atıf Teşvik 2,4 İngilizce DOI Detay

Scopus WoS Q2 SCI Hakemli

3',4'-Dihydroxy Flavonol (DiOHF) Exerting a Positive Effect on Neurogenesis and Retinal Damage in Experimental Brain Ischemia-Reperfusion of Rats

Curr Pharm Des · 2025 · Cilt 31 · Sayı 23

PROFESÖR RASİM MOĞULKOÇ 7 yazar 3 Scopus atıf 2 WoS atıf Teşvik 2,1 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

3',4'-Dihydroxy Flavonol (DiOHF) Exerting a Positive Effect on Neurogenesis and Retinal Damage in Experimental Brain Ischemia-Reperfusion of Rats

Current pharmaceutical design · 2025 · Cilt 31 · Sayı 23

PROFESÖR ABDULKERİM KASIM BALTACI 7 yazar 3 Scopus atıf 2 WoS atıf Teşvik 2,1 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

3,4-Dihydroxy Flavonol (DiOHF) Exerting a Positive Effect on Neurogenesis and Retinal Damage in Experimental Brain Ischemia-Reperfusion of Rats

Current Pharmaceutical Design · 2025 · Cilt 31

ARAŞTIRMA GÖREVLİSİ TUĞÇE ALADAĞ 7 yazar 3 Scopus atıf 2 WoS atıf Teşvik 2,1 İngilizce DOI Detay

Scopus Q2 SCI-Expanded Hakemli

Anticancer and biological properties of leaf and flower extracts of Echinacea purpurea (L.) Moench

Food Bioscience · 2021 · Cilt 41

PROFESÖR GÖKHAN ZENGİN 8 yazar 40 Scopus atıf Teşvik 1,8 Türkçe DOI Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

The Effects of Different Cooking Systems on Changes in the Bioactive Compounds, Polyphenol Profiles, Biogenic Elements, and Protein Contents of Cauliflower Florets

Processes · 2024 · Cilt 12

cauliflower cooking elements polphenols

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar 7 Scopus atıf 6 WoS atıf Teşvik 2,9 Türkçe DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Linking the chemical profile with the biological activities of Reaumuria alternifolia from Turkish flora

Journal of Molecular Structure · 2025 · Cilt 1321 · Sayı 3

PROFESÖR EVREN YILDIZTUGAY 8 yazar İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

Exploring the Utility of Prunus mahaleb Extracts as a Source of Natural Bioactive Compounds for Functional Applications

Food Science & Nutrition · 2025 · Cilt 13 · Sayı 4

PROFESÖR AHMET UYSAL · DOÇENT BAYRAM ATASAGUN 7 yazar 6 Scopus atıf 6 WoS atıf Teşvik 2,1 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

From parasitism to bioactivity: Metabolomic profiling and biological activity evaluation of Cuscuta campestris haustoria and flowers

South African Journal of Botany · 2026 · Cilt 192

PROFESÖR EVREN YILDIZTUGAY 7 yazar İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

A comprehensive appraisal on Crocus chrysanthus (Herb.) Herb. flower extracts with HPLC–MS/MS profiles, antioxidant and enzyme inhibitory properties

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS · 2019 · Cilt 164

PROFESÖR GÖKHAN ZENGİN · PROFESÖR EVREN YILDIZTUGAY 8 yazar 13 Scopus atıf 10 WoS atıf Teşvik 0,6 İngilizce DOI Detay

Scopus Q2 SCI-Expanded Hakemli

Phenolic profile, antioxidant and enzyme inhibition properties of seed methanolic extract of seven new Sunflower lines: From fields to industrial applications

Process Biochemistry · 2021 · Cilt 111

PROFESÖR GÖKHAN ZENGİN 6 yazar 27 Scopus atıf Teşvik 2,4 Türkçe DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

The effect of hydrosol types on phytochemical properties, phenolic compounds, fatty acid profiles and sensory properties of ‘Ayvalık’ olive fruits fermented in few spice hydrosols

International Journal of Food Science and Technology · 2024 · Cilt 59 · Sayı 6

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 5 yazar 3 Scopus atıf 3 WoS atıf Teşvik 2,9 İngilizce DOI Detay

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