YÖKSİS Makale Veritabanı

Effects of ultrasound-assisted marination on spent hen meats: Microstructure, textural and technological properties

A simple UiO-66-NH2@MWCNTs-COOH based electrochemical sensor for the sensitive detection of tert-butylhydroquinone in edible oils

Application of Cinnamomum verum and Syzygium aromaticum extract-loaded liposomes as natural antifungal preservatives in packed fresh pasta