YÖKSİS Makale Veritabanı

Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (Cannabis sativa L.) seeds

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations

Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations

The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds

The Effect of Water- and Ultrasonic Bath Systems on Bioactive Compounds and Fatty Acid Compositions of Unroasted and Roasted Pumpkin Seeds

A novel Mn-MOF-HBT based fluorescent sensor for selective and sensitive detection of acrylamide in food products

Sex-dependent colonic microbiota modulation by hazelnut (Corylus avellana L.) dietary fiber†