YÖKSİS Makale Veritabanı

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages

Solvent-Driven Variation in the Determination of Antioxidant Capacity and Oxidative Stress Indicators of Extra Virgin Olive Oils from the Aegean Region

Effect of conventional oven roasting treatment on the physicochemical quality attributes of sesame seeds obtained from different locations

Neuroprotective role of Nigella Sativa seed oil in mitigating bisphenol a-induced neurodegeneration

Neuroprotective role of Nigella Sativa seed oil in mitigating bisphenol a-induced neurodegeneration

Determination of some chemical and physical properties of Sakız faba bean (Vicia faba L. Var. major)

Effect of Irrigation Regime on Chemical, Physico-Chemical, and Functional Properties of Melon Fruits and Seeds

Effect of Irrigation Regime on Chemical, Physico-Chemical, and Functional Properties of Melon Fruits and Seeds