YÖKSİS Makale Veritabanı

Gut Microbiome and Tissue Morphology Modulatory Effects of Hazelnut (Natural, Roasted, and Skin) Fibers in Different Colonic Segments of Mice

Gut Microbiome and Tissue Morphology Modulatory Effects of Hazelnut (Natural, Roasted, and Skin) Fibers in Different Colonic Segments of Mice

Humanin attenuates metabolic, toxic, and traumatic neuropathic pain in mice by protecting against oxidative stress and increasing inflammatory cytokine

Polyanhydride nanoparticles encapsulating innate sensor agonists activate epithelial and airway cells and reduce Respiratory Syncytial Virus infection in mice

Sex-dependent colonic microbiota modulation by hazelnut (Corylus avellana L.) dietary fiber†

Transfer and Integration of Breast Milk Stem Cells to the Brain of Suckling Pups

Intranasal hybrid nanoparticles encapsulating rizatriptan enhance antimigraine efficacy in an optogenetic spreading depression model

HPLC-DAD-UV analysis, anti-inflammatory and anti-neuropathic effects of methanolic extract of Sideritis bilgeriana (lamiaceae) by NF-κB, TNF-α, IL-1β and IL-6 involvement

Immunogenicity and protective efficacy of seven candidate vaccines boosted with recombinant proteins, whole-cell bacterins of three serotypes of Mannheimia haemolytica, and an emulsion-type adjuvant

Immunogenicity and protective efficacy of seven candidate vaccines boosted with recombinant proteins, whole-cell bacterins of three serotypes of Mannheimia haemolytica, and an emulsion-type adjuvant

Acotiamide Can Be Used as an Anti-Cognitive Disorder Agent in Diseases Associated with Cognitive Dysfunction

Acotiamide Can Be Used as an Anti-Cognitive Disorder Agent in Diseases Associated with Cognitive Dysfunction

Acotiamide Can Be Used as an Anti-Cognitive Disorder Agent in Diseases Associated with Cognitive Dysfunction

Acotiamide Can Be Used as an Anti-Cognitive Disorder Agent in Diseases Associated with Cognitive Dysfunction

Inherited human ITK deficiency impairs IFN-γ immunity and underlies tuberculosis.

Leptin and TNF-Alpha Levels in Patients with Chronic Obstructive Pulmonary Disease and Their Relationship to Nutritional Parameters