YÖKSİS Makale Veritabanı

Comparison of slaughter yields and some meat quality parameters in broilers reared on sepiolite-supplemented wood shavings and rice hulls

Effects of Xylanase and Protease Supplementation on Growth Performance, Meat Quality, Gut Health, Cecal Fermentation, and Bone Traits in Broiler Chickens

Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat

Efficacy of mono- and multistrain synbiotics supplementation in modifying performance, caecal fermentation, intestinal health, meat and bone quality, and some blood biochemical indices in broilers

Limonene Functionalization of Recycled PAN Nanofibers for Chicken Breast Meat Preservation

Limonene Functionalization of Recycled PAN Nanofibers for Chicken Breast Meat Preservation

Limonene Functionalization of Recycled PAN Nanofibers for Chicken Breast Meat Preservation

Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat

The importance of nutrition in preventing heat stress at poultry

The importance of nutrition in preventing heat stress at poultry

Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage

Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage

Antioxidant and Antimicrobial Effects of Blackberry, Black Chokeberry, Blueberry, and Red Currant Pomace Extracts on Beef Patties Subject to Refrigerated Storage

Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage