YÖKSİS Makale Veritabanı

The antioxidant capacity and total phenol contents of leaveand roots of Taraxacum officinale

Evaluation of fatty acid composition oil yield and total phenol content of various pumpkin seed genotypes

Determination of total phenol content antibacterial activity and free radical scavenging activity of some Bupleurum species

Mineral Contents and Bioactive Properties of Centaurea spp Leave and Seeds

Biochemical properties of some Salvia L species

The effect of sesame seed processing steps on bioactive properties, nutraceutics and mineral contents of sesame seed, sesame paste (tehina) and oils

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

The investigation of bioactive compounds of wine, grape juice and boiled grapejuice wastes