YÖKSİS Makale Veritabanı

Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave

Effects of fermentation, boiling, and drying methods on bioactive properties, phenolic and nutrient profiles of aerial parts of purslane (Portulaca oleracea L.) plants

Investigation of quantitative changes in bioactive compounds, colour properties, phenolic constituents and mineral contents of fresh, boiled and dried‐pea (Pisum sativum L.) seeds

Changes in bioactive compounds, antioxidant activity, and polyphenols of red beetroots dehydrated in oven, microwave, and infrared systems

Phytochemical analysis, antioxidant, and enzyme inhibition activity of five Salvia taxa from Turkey

Investigation of the effect of debittering process with lye water on the physicochemical properties and bioactive compounds of olives

The effect of sesame seed processing steps on bioactive properties, nutraceutics and mineral contents of sesame seed, sesame paste (tehina) and oils

The Effects of Oven Dehydration on Bioactive Compounds, Antioxidant Activity, Fatty Acids and Mineral Contents of Strawberry Tree Fruit