YÖKSİS Makale Veritabanı

Fatty acids minerals contents total phenol antioxidant activity and proximate analyses of Nigella sativa seed cake and seed cake oil

The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit

Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits

Effect of microwave and oven drying processes on antioxidant activity, total phenol and phenolic compounds of kiwi and pepino fruits

Influence of different drying methods on antioxidant activity, total phenol, and phenolic compounds of myrtle (Myrtus communis L.) fruits

Effect of microwave and oven roasting methods on total phenol, antioxidant activity, phenolic compounds, and fatty acid compositions of coffee beans

Effect of microwave and oven roasting methods on total phenol, antioxidant activity, phenolic compounds, and fatty acid compositions of coffee beans

Physical and chemical properties antioxidant activity total phenol and mineral profile of seeds of seven different date fruit Phoenix dactylifera L varieties

The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (Pinus pinea L.) seeds

The effect of different solvent concentrations on total phenol, antioxidant activity values, and phenolic compounds of pomelo (Citrus grandis L. Osbeck) fruits

Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave

The effect of sowing dates on total phenol, antioxidant activityand phenolic compounds of orache garden leaves harvestedfrom plants growing garden house and field conditions

Effect of Plant Parts and Harvest Period on Rutin Quercetin Total Phenol Contents and Antioxdant Activity of Buckwheat Fagopyrum esculentum Möench Cultivated in Turkey

Effect of microwave roasting on color, total phenol, antioxidant activity, fatty acid composition, tocopherol, and chemical composition of sesame seed and oils obtained from different countries

Effect of plant parts nd harvest period on rutin quercetin total phenol contents and antioxidant activity of buckwheat Fagopyrum esculentum Möench cultivated in Turkey

Mineral Contents and Bioactive Properties of Centaurea spp Leave and Seeds

The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit.

The Effects of Drying Parameters on Drying Characteristics, Colorimetric Differences, Antioxidant Capacity and Total Phenols of Sliced Kiwifruit

The role of environmental air and microwave drying on colour values, bioactive properties and phenolic compounds of jalapeno pepper

The effect of drying on phenolic compound, antioxidant activity, and mineral contents of leaves of different olive varieties