AVİD — Akademik Veri İzleme ve Değerlendirme

Q4 ★ Oto SCI-Expanded Hakemli

The total phenol, flavonol amounts and antiradical activity of Origanum onites

Zeitschrift fuer Arznei- Gewuerzpflanzen · 2017 · Cilt 22 · Sayı 4

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar İngilizce Detay

Q3 ★ Oto SCI-Expanded Hakemli

Determination of antioxidant activity and total phenol contents of two Salvia extracts

Indian Journal of Traditional Knowledge · 2015

PROFESÖR MEHMET MUSA ÖZCAN 1 yazar İngilizce Detay

Q4 ★ Oto SCI-Expanded Hakemli

Effect of drying on antioxidant activity total phenol and mineral contents of pear fruits

Journal of Food Safety and Food Quality · 2016 · Cilt 67 · Sayı 6

DOÇENT NURHAN USLU 5 yazar Teşvik 216,0 İngilizce Detay

SSCI Hakemli

The antioxidant capacity and total phenol contents of leaveand roots of Taraxacum officinale

Journal of Agroalimentary Processes and Technologies · 2012 · Cilt 18 · Sayı 4

PROFESÖR MEHMET MUSA ÖZCAN 3 yazar İngilizce Detay

Q2 ★ Oto SCI-Expanded Hakemli

Effect of species on total phenol, antioxidant activity and phenolic compounds of different wild onion bulbs

Journal of Food Measurement and Characterization · 2018 · Cilt 12 · Sayı 2

PROFESÖR MEHMET MUSA ÖZCAN 3 yazar İngilizce Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Effect of species on total phenol, antioxidant activity and phenolic compounds of different wild onion bulbs

Journal of Food Measurement and Characterization · 2018 · Cilt 12 · Sayı 2

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 3 yazar 16 Scopus atıf 14 WoS atıf Teşvik 432,0 İngilizce DOI Detay

Q4 ★ Oto SCI-Expanded Hakemli

Evaluation of fatty acid composition oil yield and total phenol content of various pumpkin seed genotypes

RIVISTA ITALIANA DELLE SOSTANZE GRASSE · 2015 · Cilt 92 · Sayı 2

DOÇENT NURHAN USLU · PROFESÖR MUSTAFA PAKSOY · PROFESÖR ÖNDER TÜRKMEN 6 yazar İngilizce Detay

Q4 ★ Oto SCI-Expanded Hakemli

Evaluation of fatty acid composition oil yield and total phenol content of various pumpkin seed genotypes

La Rivista Italiana Delle Sostanze Grasse · 2015 · Cilt 1

PROFESÖR MUSTAFA PAKSOY · DOÇENT MUSA SEYMEN · PROFESÖR ÖNDER TÜRKMEN 6 yazar İngilizce DOI Detay

SCI-Expanded Hakemli

Evaluation of fatty acid composition oil yield and total phenol content of various pumpkin seed genotypes

La Rivista Italiana Delle Sostanze Grasse · 2015

PROFESÖR MEHMET MUSA ÖZCAN 1 yazar İngilizce Detay

Q4 ★ Oto SSCI Hakemli

Evaluation of fatty acid composition oil yield and total phenol content of various pumpkin seed genotypes

RIVISTA ITALIANA DELLE SOSTANZE GRASSE · 2015 · Cilt 92 · Sayı 2

PROFESÖR MUSTAFA PAKSOY · PROFESÖR ÖNDER TÜRKMEN 6 yazar Teşvik 24,0 İngilizce Detay

SCI-Expanded Hakemli

Evaluation of fatty acid composition oil yield and total phenol content of various pumpkin seed genotypes

La Rivista Italiana dele Sostanze Grasse (in pres) · 2014

PROFESÖR MEHMET MUSA ÖZCAN 6 yazar İngilizce Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Influence of boiling on total phenol, antioxidant activity, and phenolic compounds of celery (Apium graveolens L) root

Journal of Food Processing and Preservation · 2021 · Cilt 45 · Sayı 2

DOÇENT NURHAN USLU 5 yazar 15 Scopus atıf 14 WoS atıf Teşvik 18,0 İngilizce DOI Detay

Q3 SCI-Expanded Hakemli

Influence of boiling on total phenol, antioxidant activity, and phenolic compounds of celery (Apium graveolens L) root

Journal of Food Processing and Preservation · 2021

PROFESÖR MEHMET MUSA ÖZCAN 5 yazar Teşvik 18,0 Türkçe Detay

Q3 ★ Oto SCI-Expanded Hakemli

The total phenol, flavonol amounts, antioxidant capacity and antiradical activity of some thyme species growing in Turkey

JOURNAL OF THE CHILEAN CHEMICAL SOCIETY · 2018 · Cilt 63 · Sayı 3

PROFESÖR MEHMET MUSA ÖZCAN 2 yazar İngilizce Detay

Q2 SCI-Expanded Hakemli

Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains

Cereal Chemistry · 2021

PROFESÖR MEHMET MUSA ÖZCAN 8 yazar Teşvik 18,0 Türkçe Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Effect of roasting treatments on total phenol, antioxidant activity, fatty acid compositions, and phenolic compounds of teff grains

Cereal Chemistry · 2021 · Cilt 98 · Sayı 5

DOÇENT NURHAN USLU 8 yazar 14 Scopus atıf 7 WoS atıf Teşvik 1125,0 İngilizce DOI Detay

WoS Q2 ★ Oto SCI Hakemli

Determination of total phenol content antibacterial activity and free radical scavenging activity of some Bupleurum species

Journal of Biotechnology · 2016 · Cilt 231

DOKTOR ÖĞRETİM ÜYESİ HATİCE TANER SARAÇOĞLU 3 yazar Teşvik 6,0 İngilizce DOI Detay

WoS Q2 ★ Oto SSCI 🌍 Uluslararası Hakemli

Determination of total phenol content antibacterial activity and free radical scavenging activity of some Bupleurum species

Journal of Biotechnology · 2016 · Cilt 231 · LETONYA

PROFESÖR MEHTAP AKIN 3 yazar Teşvik 4,1 İngilizce DOI Detay

Q4 ★ Oto SCI-Expanded Hakemli

Effect of drying on antioxidant activity, total phenol, mineral contents and phenolic compounds of guava (Psidium guajava L.) fruit

ZEITSCHRIFT FUR ARZNEI-GEWURZPFLANZEN · 2017 · Cilt 22 · Sayı 3

PROFESÖR MEHMET MUSA ÖZCAN · DOÇENT NURHAN USLU 2 yazar Teşvik 54,0 İngilizce Detay

SCI-Expanded Hakemli

Fatty acids minerals contents total phenol antioxidant activity and proximate analyses of Nigella sativa seed cake and seed cake oil

Journal of Agroalimentary Processes and Technologies · 2016

ÖĞRETİM GÖREVLİSİ NESİM DURSUN · ÖĞRETİM GÖREVLİSİ AYŞE NİZAMLIOĞLU 7 yazar Teşvik 9,6 İngilizce Detay

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