YÖKSİS Makale Veritabanı

Soil texture approach to drought risk management using long-term ERA5 dataset and geospatial techniques in a semi-arid ecosystem

Utilization of Spent Coffee Grounds as an Antioxidant Dietary Fiber in Beef Patties: Oxidative Stability, Texture Properties, and Molecular Docking

Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat

Marination with espresso, filter, and Turkish coffee: A novel approach to improving the tenderness of spent hen meat

Machine learning algorithms and geographic information system techniques to predict land suitability maps for wheat cultivation in the Central Anatolia Region

Comparative Study of The Outcome of Yogurt-Type Fermentation of Lactose-Containing and Lactose-Free Cow and Sheep Milk

Comparative study of the outcome of yogurt-type fermentation of lactose-containing and lactose-free cow and sheep milk

The effect of dried okra (Abelmoschus esculentus L.) powder addition on oxidative, sensory, and physicochemical properties of beef patties

The effect of dried okra (Abelmoschus esculentus L.) powder addition on oxidative, sensory, and physicochemical properties of beef patties

Evaluation of Psyllium (Plantago ovata L.) Husk Powder as a Stabilizer in Coconut Milk‐Based Probiotic Yogurt Production

Automated Classification of Biscuit Quality Using YOLOv8 Models in Food Industry

Evaluation of Psyllium (Plantago ovata L.) Husk Powder as a Stabilizer in Coconut Milk‐Based Probiotic Yogurt Production

Quality Changes in Chicken Meat Marinated With Antioxidant‐Rich Fruit and Vegetable Juices

Classification of Biscuit Quality with Deep Learning Algorithms

Class-weighted reinforcement learning for skin cancer image classification

Class-weighted reinforcement learning for skin cancer image classification

DEVELOPMENT OF PLANT-BASED LAND SUITABILITY MODEL FOR WHEAT IN SEMI-ARID CONDITIONS AND VALIDATION WITH YIELD VALUES