AVİD — Akademik Veri İzleme ve Değerlendirme

Scopus WoS Açık Erişim Q4 ★ Oto ESCI Hakemli

Humic acid effects on wind erosion control in sandy clay loam and clay loam soils: A wind tunnel study

Soil and Environment · 2024 · Cilt 43

PROFESÖR CEVDET ŞEKER 2 yazar Teşvik 4,8 Türkçe DOI Detay

Scopus WoS Açık Erişim Q4 ESCI Hakemli

Observation of the Suitability of Single Strains of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus solated From Local Dairy Sources in Turkey as Yogurt Starter Combinations

Journal of Microbiology, Biotechnology and Food Sciences · 2023 · Cilt 13 · Sayı 1

Yogurt starter combinations gelation rheology Streptococcus thermophilus Lactobacillus delbrueckii subsp. bulgaricus

PROFESÖR AHMET LEVENT BAŞ 8 yazar 6 Scopus atıf 6 WoS atıf İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Polygon-Aware Deep Learning Framework for Meal-Level Nutrition Estimation from Food Images

Journal of Food Science · 2026

DOÇENT MURAT KÖKLÜ 3 yazar İngilizce DOI Detay

Scopus WoS Açık Erişim Emerging Sources Citation Index (ESCI… Hakemli

OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINAT…

Journal of microbiology, biotechnology and food sciences · 2023 · Cilt 13 · Sayı 1

PROFESÖR AHMET LEVENT BAŞ 8 yazar 6 Scopus atıf 6 WoS atıf İngilizce DOI Detay

Scopus WoS Açık Erişim SCI-Expanded Hakemli

OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINAT…

Journal of Microbiology, Biotechnology and Food Sciences · 2023

PROFESÖR AHMET LEVENT BAŞ 8 yazar 6 Scopus atıf 6 WoS atıf Türkçe DOI Detay

Scopus WoS Açık Erişim Q4 SSCI Hakemli

OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINAT…

Journal of microbiology, biotechnology and food sciences · 2023

PROFESÖR AHMET LEVENT BAŞ 7 yazar 6 Scopus atıf 6 WoS atıf Türkçe DOI Detay

Scopus WoS Açık Erişim Q3 ★ Oto SCI-Expanded Hakemli

OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINAT…

Slovak University of Agriculture in Nitra · 2023

PROFESÖR AHMET LEVENT BAŞ 8 yazar 6 Scopus atıf 6 WoS atıf Teşvik 0,6 Türkçe DOI Detay

Scopus WoS Q1 ★ Oto SCI-Expanded Hakemli

Effect of tumbling and multi needle injection of curing agents on quality characteristics of pastirma

International Journal of Food Science & Technology · 2008 · Cilt 43 · Sayı 1

PROFESÖR AHMET GÜNER 3 yazar 11 Scopus atıf 7 WoS atıf İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Comparative study of the outcome of yogurt-type fermentation of lactose-containing and lactose-free cow and sheep milk

Small Ruminant Research · 2025 · Cilt 252

DOÇENT ARİFE EZGİ TELLİ · ARAŞTIRMA GÖREVLİSİ GAMZE TURKAL 5 yazar 2 Scopus atıf 2 WoS atıf İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Comparative Study of The Outcome of Yogurt-Type Fermentation of Lactose-Containing and Lactose-Free Cow and Sheep Milk

Small Ruminant Research · 2025 · Cilt 252

DOÇENT YUSUF BİÇER 5 yazar 2 Scopus atıf 2 WoS atıf İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 SCI-Expanded Hakemli

Radiomics-based quantitative assessment of the mandibular cortical index on panoramic radiographs

Scientific Reports · 2026

ARAŞTIRMA GÖREVLİSİ KEVSER DİNÇ BAŞAR 3 yazar İngilizce DOI Detay

Scopus Q2 SCI-Expanded Hakemli

The interaction of chia mucilage-based edible film and transglutaminase enzyme on spent hen meat nuggets

Informa UK Limited · 2023 · Cilt 64 · Sayı 6

PROFESÖR CEMALETTİN SARIÇOBAN 2 yazar 2 Scopus atıf Teşvik 11,5 Türkçe DOI Detay

Scopus WoS Açık Erişim Q1 ★ Oto SCI-Expanded Hakemli

Japanese quail meat quality Characteristics heritabilities and genetic correlations with some slaughter traits

POULTRY SCIENCE · 2013 · Cilt 92 · Sayı 7

PROFESÖR ALİ AYGÜN 6 yazar 62 Scopus atıf 58 WoS atıf İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 SCI-Expanded Hakemli

Novel Use of Cellulose Based Biodegradable Nano Crystals in the Machining of PPS Composites: An Approach Towards Green Machining

International Journal of Precision Engineering and Manufacturing-Green Techno… · 2024

DOÇENT MUSTAFA KUNTOĞLU 6 yazar 21 Scopus atıf 18 WoS atıf Teşvik 3,0 Türkçe DOI Detay

Scopus WoS Açık Erişim Q1 SCI-Expanded Hakemli

Novel Use of Cellulose Based Biodegradable Nano Crystals in the Machining of PPS Composites: An Approach Towards Green Machining

International Journal of Precision Engineering and Manufacturing-Green Techno… · 2024 · Cilt 11

DOKTOR ÖĞRETİM ÜYESİ ÜSAME ALİ USCA 6 yazar 21 Scopus atıf 18 WoS atıf Teşvik 3,0 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

Investigation of the Effects of Cooling and Lubricating Strategies on Tribological Characteristics in Machining of Hybrid Composites

Lubricants · 2022 · Cilt 10 · Sayı 4

DOÇENT MUSTAFA KUNTOĞLU 6 yazar 58 Scopus atıf 55 WoS atıf Teşvik 2,4 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

Investigation of the Effects of Cooling and Lubricating Strategies on Tribological Characteristics in Machining of Hybrid Composites

Lubricants · 2022 · Cilt 10 · Sayı 4

DOKTOR ÖĞRETİM ÜYESİ ÜSAME ALİ USCA 6 yazar 58 Scopus atıf 55 WoS atıf Teşvik 2,4 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

Investigation of the Effects of Cooling and Lubricating Strategies on Tribological Characteristics in Machining of Hybrid Composites

Lubricants · 2022 · Cilt 10 · Sayı 4

DOÇENT EMİN SALUR 6 yazar 58 Scopus atıf 55 WoS atıf İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 ★ Oto SCI Hakemli

EXTENDING POSTHARVEST QUALITY ATTRIBUTES OF GRAPES (V. vinifera L. cv. ’xxTHOMPSON SEEDLESS’xx) BY PREHARVEST CALCIUM PULVERIZATIONS

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS · 2017 · Cilt 16 · Sayı 5

table grape organic sprays micronized calcite quality assurance cold storage TABLE GRAPES COLD-STORAGE GRAY MOLD

PROFESÖR FERHAN KÜÇÜKBASMACI SABIR · PROFESÖR ALİ SABIR 2 yazar 7 Scopus atıf 7 WoS atıf Teşvik 10,8 İngilizce DOI Detay

Scopus SCI-Expanded Hakemli

The effect of dried okra (Abelmoschus esculentus L.) powder addition on oxidative, sensory, and physicochemical properties of beef patties

Food and Humanity · 2025 · Cilt 5 · Sayı 100667

PROFESÖR CEMALETTİN SARIÇOBAN · ÖĞRETİM GÖREVLİSİ ALİYE AŞIKKUTLU 2 yazar Türkçe DOI Detay

YÖKSİS Makale Veritabanı

AVİD geliştirme aşamasındadır

Geri Bildirim