AVİD — Akademik Veri İzleme ve Değerlendirme

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology

Food Analytical Methods · 2015

PROFESÖR GÖKHAN ZENGİN 6 yazar 13 Scopus atıf 9 WoS atıf İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI-Expanded Hakemli

Optimization of tool geometry parameters for turning operations based on the response surface methodology

Measurement · 2011 · Cilt 44 · Sayı 3

PROFESÖR SÜLEYMAN NEŞELİ 3 yazar 237 Scopus atıf 190 WoS atıf İngilizce DOI Detay

Scopus Q1 ★ Oto SSCI Hakemli

Fat wheat bran and salt effects on cooking properties of meat patties studied by response surface methodology

International Journal of Food Science & Technology · 2010 · Cilt 45 · Sayı 10

PROFESÖR CEMALETTİN SARIÇOBAN 3 yazar 13 Scopus atıf İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 ★ Oto SCI Hakemli

The impact of tractor drawbar height on performance and optimization using response surface methodology

Scientific Reports · 2025 · Cilt 15

PROFESÖR ALİ YAVUZ ŞEFLEK 3 yazar 5 Scopus atıf 4 WoS atıf Teşvik 2,7 İngilizce DOI Detay

Scopus WoS Açık Erişim Q1 SCI-Expanded Hakemli

The impact of tractor drawbar height on performance and optimization using response surface methodology

Scientific Reports · 2025 · Cilt 15

DOÇENT NURİ ORHAN 3 yazar 5 Scopus atıf 4 WoS atıf Teşvik 10,8 Türkçe DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology

Journal of Food Processing and Preservation · 2017 · Cilt 41 · Sayı 5

PROFESÖR GÖKHAN ZENGİN 5 yazar 17 Scopus atıf 13 WoS atıf İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI Hakemli

Optimization of the extraction process of antioxidants from loquat leaves using response surface methodology

JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2017 · Cilt 41 · Sayı 5

PROFESÖR GÖKHAN ZENGİN 5 yazar 17 Scopus atıf 13 WoS atıf İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI Hakemli

Optimization of selective leaching of Zn from electric arc furnace steelmaking dust using response surface methodology

TRANSACTIONS OF NONFERROUS METALS SOCIETY OF CHINA · 2015 · Cilt 25 · Sayı 8

EAFD zinc iron selective leaching optimization Box-Behnken design DILUTED SULFURIC-ACID FLUE-DUST

DOKTOR ÖĞRETİM ÜYESİ HALİT SÜBÜTAY 1 yazar 62 Scopus atıf 57 WoS atıf İngilizce DOI Detay

Q2 ★ Oto SCI-Expanded Hakemli

Optimization of microwave and air drying conditions of quince Cydonia oblange miller using response surface methodology

Italian Journal of Food Science · 2015 · Cilt 27 · Sayı 1

DOÇENT NURHAN USLU 3 yazar Teşvik 18,0 İngilizce Detay

SCI-Expanded Hakemli

Optimization of microwave and air drying conditions of quince Cydonia oblonga Miller using response surface methodology

Ital J Food Sci · 2015

PROFESÖR MEHMET MUSA ÖZCAN 1 yazar İngilizce Detay

- ★ Oto SCI-Expanded Hakemli

Treatment Of Wastewater By Using Aluminum And Stainless Steel Electrodes - Assessment With Response Surface Methodology

FRESENIUS ENVIRONMENTAL BULLETIN · 2019 · Cilt 28 · Sayı 12

PROFESÖR MUHAMMED KAMİL ÖDEN 1 yazar Teşvik 4,5 İngilizce Detay

Scopus Q2 ★ Oto SCI-Expanded Hakemli

Treatment of CNC industry wastewater by electrocoagulation technology: an application through response surface methodology

INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY · 2020 · Cilt 100 · Sayı 1

PROFESÖR MUHAMMED KAMİL ÖDEN 1 yazar 24 Scopus atıf Teşvik 4,5 İngilizce DOI Detay

Scopus WoS SCI-Expanded Hakemli

Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology

Analytical Letters · 2018 · Cilt 51 · Sayı 10

PROFESÖR GÖKHAN ZENGİN 6 yazar 12 Scopus atıf 11 WoS atıf Teşvik 12,0 İngilizce DOI Detay

Scopus WoS Q3 ★ Oto SCI Hakemli

Effects of Orange Leaves Extraction Conditions on Antioxidant and Phenolic Content: Optimization Using Response Surface Methodology

ANALYTICAL LETTERS · 2018 · Cilt 51 · Sayı 10

PROFESÖR GÖKHAN ZENGİN 6 yazar 12 Scopus atıf 11 WoS atıf İngilizce DOI Detay

Q2 ★ Oto SCI-Expanded Hakemli

Central composite design and response surface methodology for the optimization of Ag-HPLC/ELSD method for triglyceride profiling

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION · 2017

PROFESÖR HÜSEYİN KARA 2 yazar Teşvik 10,8 İngilizce Detay

Q2 ★ Oto SCI-Expanded Hakemli

Central composite design and response surface methodology for the optimization of Ag-HPLC/ELSD method for triglyceride profiling

Journal of Food Measurement and Characterization · 2017 · Cilt 11

PROFESÖR HÜSEYİN KARA 2 yazar Teşvik 10,8 İngilizce Detay

Q2 ★ Oto SCI-Expanded Hakemli

Application of response surface methodology for the optimization of biodiesel production from yellow mustard ( iSinapis alba/i L.) seed oil

International Journal of Green Energy · 2019 · Cilt 16 · Sayı 1

PROFESÖR TANZER ERYILMAZ 3 yazar Teşvik 2,7 İngilizce Detay

Scopus WoS Q1 ★ Oto SSCI 🌍 Uluslararası Hakemli

Response surface methodology study on the optimisation of effects of fat wheat bran and salt on chemical textural and sensory properties of patties

Meat Science · 2009 · Cilt 83 · Sayı 4 · AMERİKA BİRLEŞİK DEVLETLERİ

PROFESÖR CEMALETTİN SARIÇOBAN 3 yazar 67 Scopus atıf 57 WoS atıf İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI-Expanded 🌍 Uluslararası Hakemli

Response surface methodology study on the optimisation of effects of fat wheat bran and salt on chemical textural and sensory properties of patties

Meat Science · 2009 · Sayı 83 · İNGİLTERE

PROFESÖR MUSTAFA KARAKAYA 3 yazar 67 Scopus atıf 57 WoS atıf İngilizce DOI Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Optimization of an Acid-Catalyzed Direct Extraction-Methylation Method of Lipid Residues in Archaeological Vessels by Experimental Design and Response Surface Methodology

Pleiades Publishing Ltd · 2023 · Cilt 78 · Sayı 9

Ceramic

DOÇENT İSMAİL TARHAN 4 yazar Teşvik 2,0 İngilizce DOI Detay

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