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Q3 ★ Oto AgBiotechNet, Agricultural Engineerin… Hakemli

Drought and oxidative stress

African Journal of Biotechnology · 2011 · Cilt 10 · Sayı 54

DOÇENT ELİF ÖZDEMİR 3 yazar İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 ★ Oto SCI-Expanded Hakemli

High cholesterol diet leads to oxidant load and peroxidation in the rabbit kidney tissue

Bratislava Medical Journal · 2016 · Cilt 116 · Sayı 04

PROFESÖR BAHADIR ÖZTÜRK 7 yazar 3 Scopus atıf 4 WoS atıf Teşvik 18,0 İngilizce DOI Detay

WoS Q2 ★ Oto SCI-Expanded Hakemli

An Ag–TiO2–reduced graphene oxide hybrid film for electrochemical detection of 8-hydroxy-2′-deoxyguanosine as an oxidative DNA damage biomarker

Analytical Methods · 2020 · Cilt 12 · Sayı 4

PROFESÖR SALİH ZEKİ BAŞ 4 yazar 52 WoS atıf Teşvik 6,5 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Antharacene-modified isophorone derivative with NIR-emission for hypochlorite detection by the oxidative decomposition reaction and its applications

Measurement · 2022 · Cilt 193

PROFESÖR ÖNDER ALICI 4 yazar 23 Scopus atıf 23 WoS atıf Teşvik 8,1 Türkçe DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Antharacene-modified isophorone derivative with NIR-emission for hypochlorite detection by the oxidative decomposition reaction and its applications

Measurement · 2022 · Cilt 193 · Sayı 111007

PROFESÖR ÖZCAN KOÇYİĞİT 4 yazar 23 Scopus atıf 23 WoS atıf Teşvik 8,1 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Antharacene-modified isophorone derivative with NIR-emission for hypochlorite detection by the oxidative decomposition reaction and its applications

Measurement · 2022 · Cilt 193

PROFESÖR SERKAN ERDEMİR 4 yazar 23 Scopus atıf 23 WoS atıf Türkçe DOI Detay

Scopus WoS Q3 ★ Oto SCI-Expanded Hakemli

Oxidant and antioxidant status in neonatal proven and clinical sepsis according to selenium status

Pediatrics International · 2015 · Cilt 57 · Sayı 6

DOKTOR ÖĞRETİM ÜYESİ ALİ AŞCI 6 yazar 27 Scopus atıf 24 WoS atıf Teşvik 18,0 İngilizce DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

An Electrochemical and Computational Study for Discrimination of D and L Cystine by Reduced Graphene Oxide ß Cyclodextrin

The Analyst · 2015 · Cilt 140 · Sayı 1

PROFESÖR MUSTAFA ERSÖZ 5 yazar 77 Scopus atıf 74 WoS atıf Teşvik 2,4 İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI-Expanded Hakemli

Investigation of the properties of oil at the bleaching unit of an oil refinery

JOURNAL OF COLLOID AND INTERFACE SCIENCE · 2004 · Cilt 280 · Sayı 1

PROFESÖR HÜSEYİN KARA 3 yazar 51 Scopus atıf 39 WoS atıf İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Impact of carotenoids on the oxidative stability and trans fatty acid content of sunflower oil by using central composite design

Journal of the Iranian Chemical Society · 2021 · Cilt 18

Central composite design (CCD) Induction time Conjugated diene Conjugated triene Trans fatty acid Sunfower oil

PROFESÖR HAMİDE FİLİZ AYYILDIZ 3 yazar 3 Scopus atıf 4 WoS atıf Teşvik 5,4 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Impact of carotenoids on the oxidative stability and trans fatty acid content of sunflower oil by using central composite design

Journal of the Iranian Chemical Society · 2021 · Cilt 18

PROFESÖR HÜSEYİN KARA 3 yazar 3 Scopus atıf 4 WoS atıf Teşvik 5,4 Türkçe DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Black, green, and white tea infusions and powder forms improve oxidative stability of minced beef throughout refrigerated storage

Journal of Food Processing and Preservation · 2021 · Cilt 45 · Sayı 4

DOÇENT ALİ SAMET BABAOĞLU · PROFESÖR MUSTAFA KARAKAYA 3 yazar 14 Scopus atıf 17 WoS atıf Teşvik 5,4 Türkçe DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages

Journal of Food Measurement and Characterization · 2022 · Cilt 16 · Sayı 1

DOÇENT NURHAN USLU 6 yazar 5 Scopus atıf 5 WoS atıf Teşvik 15,0 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Quality Preservation Potential of Tanacetum macrophyllum Extract in Refrigerated Meat Products: Antioxidant and Molecular Investigation

Food Biophysics · 2026 · Cilt 21 · Sayı 3

DOKTOR ÖĞRETİM ÜYESİ NAZİK MEZİYET DİLEK 7 yazar 1 Scopus atıf İngilizce DOI Detay

WoS Q4 SCI-Expanded Hakemli

Oxidative Stress and Acute-Phase Response Status During Treatment in Premature Calves with Respiratory Distress Syndrome

Journal of the Hellenic Veterinary Medical Society · 2021 · Cilt 72

PROFESÖR BÜNYAMİN TRAŞ 5 yazar 3 WoS atıf Teşvik 0,9 Türkçe DOI Detay

Scopus WoS Q2 ★ Oto SCI Hakemli

Synthesis and evaluation of antioxidant activity of new quinoline-2-carbaldehyde hydrazone derivatives: bioisosteric melatonin analogues

JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY · 2016 · Cilt 31 · Sayı 1

Antioxidant hydrazone lactate dehydrogenase leakage melatonin MTT quinoline

DOÇENT HANİF ŞİRİNZADE 5 yazar 67 Scopus atıf 64 WoS atıf Teşvik 16,2 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil

Food Research International · 2023 · Cilt 170 · Sayı 112952

DOÇENT KÜBRA ÜNAL · DOKTOR ÖĞRETİM ÜYESİ NAZİK MEZİYET DİLEK 7 yazar 21 Scopus atıf 18 WoS atıf Teşvik 2,6 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil

Food Research International · 2023 · Cilt 170 · Sayı 112952

DOÇENT ALİ SAMET BABAOĞLU 7 yazar 21 Scopus atıf 18 WoS atıf Teşvik 2,6 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

The Formation of Starch-Lipid Inclusion Complex by Enzymatic Hydrolysed Oils

Plant Foods for Human Nutrition · 2025 · Cilt 80 · Sayı 84

DOÇENT HÜMEYRA ÇETİN BABAOĞLU 3 yazar 3 Scopus atıf 3 WoS atıf Teşvik 8,6 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

The Formation of Starch-Lipid Inclusion Complex by Enzymatic Hydrolysed Oils

Plant Foods for Human Nutrition · 2025 · Cilt 80

PROFESÖR SULTAN ARSLAN TONTUL 3 yazar 3 Scopus atıf 3 WoS atıf Teşvik 8,6 Türkçe DOI Detay

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