YÖKSİS Makale Veritabanı

Valorization of Sugar Beet Molasses Powder by Microwave and Ultrasound-assisted Extractions of Bioactive Compounds: An Optimization Study

Valorization of sugar beet molasses powder by microwave and ultrasound-assisted extractions of bioactive compounds: An optimization study

Valorization of sugar beet molasses powder by microwave and ultrasound assisted extractions of bioactive compounds: An optimization study

Valorization of sugar beet molasses powder by microwave and ultrasound-assisted extractions of bioactive compounds: An optimization study

Quantitative changes of bioactive properties and phenolic compounds in capia pepper (Capsicum annuum L.) fruits dried by the air, conventional heater, and microwave

Quantitative changes of bioactive properties and phenolic compounds in capia pepper (Capsicum annuum L.) fruits dried by the air, conventional heater, and microwave

Influence of drying method and infusion time on purple basil leaves tea

Some physicochemical and phytochemical properties of Syringa vulgaris L. flower tea: influence of flower drying technique, brewing method and brewing time